Page last updated: 2024-08-17

folic acid and Barrett Esophagus

folic acid has been researched along with Barrett Esophagus in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (83.33)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Yin, Z; Zhang, C; Zhao, Z1
Alsarraj, A; El-Serag, HB; Jiao, L; Kramer, JR; Parente, P; Rugge, M; Verstovsek, G1
Anderson, LA; Cantwell, MM; Carsin, AE; Murray, LJ; Sharp, L1
Balbuena, L; Casson, AG1
Green, AC; Hayward, N; Hughes, MC; Ibiebele, TI; Montgomery, G; Pandeya, N; Webb, PM; Whiteman, DC; Zhao, Z1
Aktas, B; Alkış, N; Coban, S; Ekiz, F; Karabulut, HG; Ormeci, N; Tukun, A; Tuncali, T; Yüksel, O1

Reviews

1 review(s) available for folic acid and Barrett Esophagus

ArticleYear
Lifestyle interventions can reduce the risk of Barrett's esophagus: a systematic review and meta-analysis of 62 studies involving 250,157 participants.
    Cancer medicine, 2021, Volume: 10, Issue:15

    Topics: Adenocarcinoma; Alcohol Drinking; Anti-Inflammatory Agents, Non-Steroidal; Ascorbic Acid; Aspirin; Barrett Esophagus; Body Mass Index; Confidence Intervals; Diet; Dietary Fiber; Esophageal Neoplasms; Exercise; Folic Acid; Humans; Hydroxymethylglutaryl-CoA Reductase Inhibitors; Life Style; Proton Pump Inhibitors; Publication Bias; Risk; Sleep; Smoking

2021

Other Studies

5 other study(ies) available for folic acid and Barrett Esophagus

ArticleYear
Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus.
    Cancer causes & control : CCC, 2013, Volume: 24, Issue:5

    Topics: Aged; Aged, 80 and over; Antioxidants; Barrett Esophagus; Case-Control Studies; Diet; Dietary Fiber; Esophageal Neoplasms; Female; Folic Acid; Humans; Logistic Models; Male; Middle Aged; Odds Ratio; Risk Factors; Vegetables

2013
Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis.
    The Journal of nutrition, 2013, Volume: 143, Issue:12

    Topics: Adenocarcinoma; Aged; Barrett Esophagus; Case-Control Studies; Diet; Esophageal Neoplasms; Esophagitis, Peptic; Female; Folic Acid; Humans; Male; Middle Aged; Risk Factors; Vitamin B Complex

2013
Dietary folate and vitamin B6 are not associated with p53 mutations in esophageal adenocarcinoma.
    Molecular carcinogenesis, 2010, Volume: 49, Issue:3

    Topics: Adenocarcinoma; Barrett Esophagus; Case-Control Studies; CpG Islands; Diet; Esophageal Neoplasms; Folic Acid; Gastroesophageal Reflux; Humans; Immunoenzyme Techniques; Mutation; Promoter Regions, Genetic; Surveys and Questionnaires; Tumor Suppressor Protein p53; Vitamin B 6

2010
High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.
    The Journal of nutrition, 2011, Volume: 141, Issue:2

    Topics: Adenocarcinoma; Adult; Aged; Alcohol Drinking; Australia; Barrett Esophagus; Betaine; Carcinoma, Squamous Cell; Case-Control Studies; Diet; Dietary Supplements; Esophageal Neoplasms; Esophagus; Female; Folic Acid; Humans; Logistic Models; Male; Methionine; Middle Aged; Risk Factors; Smoking; Vitamin B Complex

2011
Association of methylenetetrahydrofolate reductase C677T-A1298C polymorphisms with risk for esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis.
    Diseases of the esophagus : official journal of the International Society for Diseases of the Esophagus, 2012, Volume: 25, Issue:5

    Topics: Adenocarcinoma; Adult; Aged; Barrett Esophagus; Case-Control Studies; Esophageal Neoplasms; Esophagitis, Peptic; Female; Folic Acid; Folic Acid Deficiency; Genetic Predisposition to Disease; Humans; Male; Methylenetetrahydrofolate Reductase (NADPH2); Middle Aged; Polymorphism, Genetic

2012