flufenamic acid has been researched along with Food Hypersensitivity in 1 studies
Flufenamic Acid: An anthranilic acid derivative with analgesic, anti-inflammatory, and antipyretic properties. It is used in musculoskeletal and joint disorders and administered by mouth and topically. (From Martindale, The Extra Pharmacopoeia, 30th ed, p16)
flufenamic acid : An aromatic amino acid consisting of anthranilic acid carrying an N-(trifluoromethyl)phenyl substituent. An analgesic and anti-inflammatory, it is used in rheumatic disorders.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Oda, S | 1 |
| Uchida, K | 1 |
| Wang, X | 1 |
| Lee, J | 1 |
| Shimada, Y | 1 |
| Tominaga, M | 1 |
| Kadowaki, M | 1 |
1 other study available for flufenamic acid and Food Hypersensitivity
| Article | Year |
|---|---|
TRPM2 contributes to antigen-stimulated Ca²⁺ influx in mucosal mast cells.
Topics: Animals; Anti-Inflammatory Agents; Antigens; Boron Compounds; Calcium; Calcium Signaling; Cell Degra | 2013 |