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florfenicol amine and Food Hypersensitivity

florfenicol amine has been researched along with Food Hypersensitivity in 1 studies

*Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. [MeSH]

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Barnes, P; Crooks, SRH; Faulkner, DV; Fodey, TL; Thompson, CS; Traynor, IM1

Other Studies

1 other study(ies) available for florfenicol amine and Food Hypersensitivity

ArticleYear
Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:11

    Topics: Animals; Anti-Bacterial Agents; Biosensing Techniques; Cattle; Chloramphenicol; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Drug Residues; Food Hypersensitivity; Humans; Milk; Tandem Mass Spectrometry; Thiamphenicol

2020