flavanone has been researched along with Stroke in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anderson, A; Goetz, ME; Hartman, TJ; Judd, SE; McClellan, W; Vaccarino, V | 1 |
| Kurl, S; Mursu, J; Nurmi, T; Salonen, JT; Tuomainen, TP; Voutilainen, S | 1 |
2 other study(ies) available for flavanone and Stroke
| Article | Year |
|---|---|
Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.
Topics: Adult; Cohort Studies; Diet; Feeding Behavior; Flavanones; Food; Food Analysis; Humans; Middle Aged; Population Surveillance; Prospective Studies; Racial Groups; Risk Factors; Stroke | 2016 |
Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Topics: Anthocyanins; Cardiovascular Diseases; Diet; Finland; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Male; Middle Aged; Proportional Hazards Models; Risk Assessment; Risk Factors; Stroke; White People | 2008 |