Page last updated: 2024-08-21

flavanone and Stroke

flavanone has been researched along with Stroke in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Anderson, A; Goetz, ME; Hartman, TJ; Judd, SE; McClellan, W; Vaccarino, V1
Kurl, S; Mursu, J; Nurmi, T; Salonen, JT; Tuomainen, TP; Voutilainen, S1

Other Studies

2 other study(ies) available for flavanone and Stroke

ArticleYear
Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.
    The Journal of nutrition, 2016, Volume: 146, Issue:11

    Topics: Adult; Cohort Studies; Diet; Feeding Behavior; Flavanones; Food; Food Analysis; Humans; Middle Aged; Population Surveillance; Prospective Studies; Racial Groups; Risk Factors; Stroke

2016
Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    The British journal of nutrition, 2008, Volume: 100, Issue:4

    Topics: Anthocyanins; Cardiovascular Diseases; Diet; Finland; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Male; Middle Aged; Proportional Hazards Models; Risk Assessment; Risk Factors; Stroke; White People

2008