Page last updated: 2024-08-26

fibrinogen and Food Poisoning, Staphylococcal

fibrinogen has been researched along with Food Poisoning, Staphylococcal in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Guo, Y; Li, G; Qiao, M; Wang, X; Xia, X; Xu, Y	1

Other Studies

1 other study(ies) available for fibrinogen and Food Poisoning, Staphylococcal

Article	Year
Effect of subinhibitory concentrations of chlorogenic acid on reducing the virulence factor production by Staphylococcus aureus. Foodborne pathogens and disease, 2014, Volume: 11, Issue:9 Topics: Anti-Bacterial Agents; Bacterial Adhesion; Bacterial Toxins; Chlorogenic Acid; Coagulase; Enterotoxins; Fibrinogen; Hemolysin Proteins; Hemolysis; Humans; Microbial Sensitivity Tests; Staphylococcal Food Poisoning; Staphylococcal Infections; Staphylococcus aureus; Virulence Factors	2014

Article

Year

Effect of subinhibitory concentrations of chlorogenic acid on reducing the virulence factor production by Staphylococcus aureus.

Foodborne pathogens and disease, 2014, Volume: 11, Issue:9

Topics: Anti-Bacterial Agents; Bacterial Adhesion; Bacterial Toxins; Chlorogenic Acid; Coagulase; Enterotoxins; Fibrinogen; Hemolysin Proteins; Hemolysis; Humans; Microbial Sensitivity Tests; Staphylococcal Food Poisoning; Staphylococcal Infections; Staphylococcus aureus; Virulence Factors

2014