Page last updated: 2024-08-22

ferrous chloride and Allergy, Food

ferrous chloride has been researched along with Allergy, Food in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Khan, MN; Li, Z; Lin, H; Lu, Z; Zhang, L1

Other Studies

1 other study(ies) available for ferrous chloride and Allergy, Food

ArticleYear
Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbumin.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2014, Volume: 69

    Topics: Animals; Dose-Response Relationship, Radiation; Enzyme-Linked Immunosorbent Assay; Ferrous Compounds; Fish Products; Fish Proteins; Flatfishes; Food Hypersensitivity; Humans; Hydrogen Peroxide; Immunoglobulin E; Oxidation-Reduction; Parvalbumins; Protein Carbonylation; Reactive Oxygen Species

2014