fentanyl has been researched along with Allergy, Food in 2 studies
Fentanyl: A potent narcotic analgesic, abuse of which leads to habituation or addiction. It is primarily a mu-opioid agonist. Fentanyl is also used as an adjunct to general anesthetics, and as an anesthetic for induction and maintenance. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1078)
fentanyl : A monocarboxylic acid amide resulting from the formal condensation of the aryl amino group of N-phenyl-1-(2-phenylethyl)piperidin-4-amine with propanoic acid.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lee, WJ | 1 |
| Kim, DH | 1 |
| Woo, SH | 1 |
| Seol, SH | 1 |
| Choi, SP | 1 |
2 other studies available for fentanyl and Allergy, Food
| Article | Year |
|---|---|
Targeted temperature management after cardiac arrest with anaphylaxis.
Topics: Anaphylaxis; Androstanols; Fentanyl; Food Hypersensitivity; Heart Arrest; Humans; Hypothermia, Induc | 2017 |
Medical management of Meniere's disease.
Topics: Alcohol Drinking; Atropine; Benperidol; Carbon Dioxide; Diet Therapy; Diuretics; Fentanyl; Food Hype | 1973 |