Compounds > fe(iii)-edta
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fe(iii)-edta and Sensitivity and Specificity

fe(iii)-edta has been researched along with Sensitivity and Specificity in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Berger, J; Icard-Vernière, C; Laillou, A; Mouquet-Rivier, C; Picq, C; Rochette, I; Sambath, P1
Hayakawa, K; Inoue, Y; Kemmei, T; Kodama, S; Yamamoto, A1
Blatný, P; Kenndler, E; Kvasnicka, F1

Other Studies

3 other study(ies) available for fe(iii)-edta and Sensitivity and Specificity

ArticleYear
Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.
    Food and nutrition bulletin, 2013, Volume: 34, Issue:2 Suppl

    Topics: Edetic Acid; Ferric Compounds; Ferrous Compounds; Fish Products; Food Analysis; Food Industry; Food, Fortified; Humans; Iron; Sensitivity and Specificity; Soy Foods; Time Factors

2013
Determination of sequestering agents in cosmetics and synthetic detergents by high-performance liquid chromatography with ultraviolet detection.
    Journal of chromatography. A, 2007, Nov-09, Volume: 1171, Issue:1-2

    Topics: Carboxylic Acids; Chelating Agents; Chromatography, High Pressure Liquid; Cosmetics; Detergents; Edetic Acid; Egtazic Acid; Ferric Compounds; Sensitivity and Specificity; Spectrophotometry, Ultraviolet

2007
Trace determination of iron in water at the microgram/l level by on-line coupling of capillary isotachophoresis and capillary zone electrophoresis with UV detection of the EDTA-Fe (III) complex.
    Journal of chromatography. A, 1997, Jan-03, Volume: 757, Issue:1-2

    Topics: Calibration; Edetic Acid; Electrophoresis, Capillary; Ferric Compounds; Fresh Water; Iron; Iron Chelating Agents; Mineral Waters; Sensitivity and Specificity; Spectrophotometry, Ultraviolet; Water

1997