Page last updated: 2024-08-22

fast green fcf and Parkinson Disease

fast green fcf has been researched along with Parkinson Disease in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Jiang, L; Liu, F; Lu, F; Sang, J; Wang, F; Wang, W; Wang, X; Wang, Y1

Other Studies

1 other study(ies) available for fast green fcf and Parkinson Disease

ArticleYear
The food additive fast green FCF inhibits α-synuclein aggregation, disassembles mature fibrils and protects against amyloid-induced neurotoxicity.
    Food & function, 2021, Jun-21, Volume: 12, Issue:12

    Topics: alpha-Synuclein; Amyloid; Animals; Benzothiazoles; Cell Survival; Food Additives; Hydrogen Bonding; Lissamine Green Dyes; Molecular Dynamics Simulation; Neurons; Neurotoxicity Syndromes; Parkinson Disease; PC12 Cells; Protective Agents; Protein Aggregates; Rats; Static Electricity

2021