eucalyptol has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Yuan, W | 1 |
| Lee, HW | 1 |
| Yuk, HG | 1 |
| Cherrat, L | 1 |
| Espina, L | 1 |
| Bakkali, M | 1 |
| García-Gonzalo, D | 1 |
| Pagán, R | 1 |
| Laglaoui, A | 1 |
2 other studies available for eucalyptol and Food Poisoning
| Article | Year |
|---|---|
Antimicrobial efficacy of Cinnamomum javanicum plant extract against Listeria monocytogenes and its application potential with smoked salmon.
Topics: Animals; Anti-Bacterial Agents; Cinnamomum; Colony Count, Microbial; Cyclohexanols; Eucalyptol; Food | 2017 |
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Bicyclic Monoterpenes; Cyclohexanols; Eucalyptol; Foo | 2014 |