ethylene oxide has been researched along with Salmonella Food Poisoning in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Joseph, KT; Nandy, SC; Rao, NM; Santappa, M | 1 |
1 other study(ies) available for ethylene oxide and Salmonella Food Poisoning
| Article | Year |
|---|---|
Control of salmonella in frog legs by chemical & physical methods.
Topics: Animals; Anura; Ethylene Oxide; Food Irradiation; Food Microbiology; Food Preservation; Food Preservatives; Hot Temperature; Leg; Meat; Methenamine; Salmonella; Salmonella Food Poisoning | 1978 |