ethylene glycol has been researched along with Salmonella Food Poisoning in 1 studies
Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kusunoki, J | 1 |
| Kai, A | 1 |
| Yanagawa, Y | 1 |
| Monma, C | 1 |
| Shingaki, M | 1 |
| Obata, H | 1 |
| Itoh, T | 1 |
| Ohta, K | 1 |
| Kudoh, Y | 1 |
| Nakamura, A | 1 |
1 other study available for ethylene glycol and Salmonella Food Poisoning
| Article | Year |
|---|---|
[Biochemical and molecular characterization of Salmonella ser. enteritidis phage type 1 isolated from food poisoning outbreaks in Tokyo].
Topics: Bacteriophage Typing; Disease Outbreaks; Drug Resistance, Microbial; Ethylene Glycol; Humans; Plasmi | 1999 |