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ethylene glycol and Muscle Rigidity

ethylene glycol has been researched along with Muscle Rigidity in 1 studies

Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.

Muscle Rigidity: Continuous involuntary sustained muscle contraction which is often a manifestation of BASAL GANGLIA DISEASES. When an affected muscle is passively stretched, the degree of resistance remains constant regardless of the rate at which the muscle is stretched. This feature helps to distinguish rigidity from MUSCLE SPASTICITY. (From Adams et al., Principles of Neurology, 6th ed, p73)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Tregear, RT1
Terry, CS1
Sayers, AJ1

Other Studies

1 other study available for ethylene glycol and Muscle Rigidity

ArticleYear
The process of muscle relaxation by the combined action of MgAMPPNP and ethylene glycol.
    Journal of muscle research and cell motility, 1984, Volume: 5, Issue:6

    Topics: Adenosine Triphosphate; Adenylyl Imidodiphosphate; Animals; Biomechanical Phenomena; Ethylene Glycol

1984