ethylene glycol has been researched along with Food Poisoning in 2 studies
Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Experimental induction of hyperoxaluria by ethylene glycol (EG) administration is disapproved as it causes metabolic acidosis while the oral administration of chemically synthesized potassium oxalate (KOx) diet does not mimic our natural system." | 3.88 | Oral administration of oxalate-enriched spinach extract as an improved methodology for the induction of dietary hyperoxaluric nephrocalcinosis in experimental rats. ( Albert, A; Ganesan, D; Govindan Sadasivam, S; Mariaraj Sivakumar, S; Paul, E; Ponnusamy, S; Prabhakaran, R; Tiwari, V, 2018) |
| "Experimental induction of hyperoxaluria by ethylene glycol (EG) administration is disapproved as it causes metabolic acidosis while the oral administration of chemically synthesized potassium oxalate (KOx) diet does not mimic our natural system." | 1.48 | Oral administration of oxalate-enriched spinach extract as an improved methodology for the induction of dietary hyperoxaluric nephrocalcinosis in experimental rats. ( Albert, A; Ganesan, D; Govindan Sadasivam, S; Mariaraj Sivakumar, S; Paul, E; Ponnusamy, S; Prabhakaran, R; Tiwari, V, 2018) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Albert, A | 1 |
| Tiwari, V | 1 |
| Paul, E | 1 |
| Ponnusamy, S | 1 |
| Ganesan, D | 1 |
| Prabhakaran, R | 1 |
| Mariaraj Sivakumar, S | 1 |
| Govindan Sadasivam, S | 1 |
| Khan, SA | 1 |
| Schell, MM | 1 |
| Trammel, HL | 1 |
| Hansen, SR | 1 |
| Knight, MW | 1 |
2 other studies available for ethylene glycol and Food Poisoning
| Article | Year |
|---|---|
Oral administration of oxalate-enriched spinach extract as an improved methodology for the induction of dietary hyperoxaluric nephrocalcinosis in experimental rats.
Topics: Administration, Oral; Animals; Biomarkers; Crystallization; Disease Models, Animal; Ethylene Glycol; | 2018 |
Ethylene glycol exposures managed by the ASPCA National Animal Poison Control Center from July 1995 to December 1997.
Topics: Age Factors; Animals; Cat Diseases; Cats; Data Collection; Databases, Factual; Dog Diseases; Dogs; E | 1999 |