ethylene glycol has been researched along with Food Poisoning, Salmonella in 1 studies
Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kusunoki, J | 1 |
| Kai, A | 1 |
| Yanagawa, Y | 1 |
| Monma, C | 1 |
| Shingaki, M | 1 |
| Obata, H | 1 |
| Itoh, T | 1 |
| Ohta, K | 1 |
| Kudoh, Y | 1 |
| Nakamura, A | 1 |
1 other study available for ethylene glycol and Food Poisoning, Salmonella
| Article | Year |
|---|---|
[Biochemical and molecular characterization of Salmonella ser. enteritidis phage type 1 isolated from food poisoning outbreaks in Tokyo].
Topics: Bacteriophage Typing; Disease Outbreaks; Drug Resistance, Microbial; Ethylene Glycol; Humans; Plasmi | 1999 |