Page last updated: 2024-10-16

ethylene glycol and Ectropion

ethylene glycol has been researched along with Ectropion in 1 studies

Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.

Ectropion: The turning outward (eversion) of the edge of the eyelid, resulting in the exposure of the palpebral conjunctiva. (Dorland, 27th ed)

Research Excerpts

ExcerptRelevanceReference

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Li, X1
Chen, S1
Feng, D1
Fu, Y1
Wu, H1
Lu, J1
Bao, J1

Other Studies

1 other study available for ethylene glycol and Ectropion

ArticleYear
Calcium-sensing receptor promotes calcium oxalate crystal adhesion and renal injury in Wistar rats by promoting ROS production and subsequent regulation of PS ectropion, OPN, KIM-1, and ERK expression.
    Renal failure, 2021, Volume: 43, Issue:1

    Topics: Animals; Calcium Oxalate; Cytoskeletal Proteins; Ectropion; Ethylene Glycol; Extracellular Signal-Re

2021