Page last updated: 2024-10-16

ethylene glycol and Diabetes Mellitus, Type 1

ethylene glycol has been researched along with Diabetes Mellitus, Type 1 in 1 studies

Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.

Diabetes Mellitus, Type 1: A subtype of DIABETES MELLITUS that is characterized by INSULIN deficiency. It is manifested by the sudden onset of severe HYPERGLYCEMIA, rapid progression to DIABETIC KETOACIDOSIS, and DEATH unless treated with insulin. The disease may occur at any age, but is most common in childhood or adolescence.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fedorow, C1
McGann, LE1
Korbutt, GS1
Rayat, GR1
Rajotte, RV1
Lakey, JR1

Other Studies

1 other study available for ethylene glycol and Diabetes Mellitus, Type 1

ArticleYear
Osmotic and cryoprotectant permeation characteristics of islet cells isolated from the newborn pig pancreas.
    Cell transplantation, 2001, Volume: 10, Issue:7

    Topics: Animals; Animals, Newborn; Cell Membrane; Cells, Cultured; Cryopreservation; Cryoprotective Agents;

2001