ethylene glycol has been researched along with Diabetes Mellitus, Type 1 in 1 studies
Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.
Diabetes Mellitus, Type 1: A subtype of DIABETES MELLITUS that is characterized by INSULIN deficiency. It is manifested by the sudden onset of severe HYPERGLYCEMIA, rapid progression to DIABETIC KETOACIDOSIS, and DEATH unless treated with insulin. The disease may occur at any age, but is most common in childhood or adolescence.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fedorow, C | 1 |
McGann, LE | 1 |
Korbutt, GS | 1 |
Rayat, GR | 1 |
Rajotte, RV | 1 |
Lakey, JR | 1 |
1 other study available for ethylene glycol and Diabetes Mellitus, Type 1
Article | Year |
---|---|
Osmotic and cryoprotectant permeation characteristics of islet cells isolated from the newborn pig pancreas.
Topics: Animals; Animals, Newborn; Cell Membrane; Cells, Cultured; Cryopreservation; Cryoprotective Agents; | 2001 |