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ethylene glycol and Deficiency, Vitamin E

ethylene glycol has been researched along with Deficiency, Vitamin E in 1 studies

Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.

Research Excerpts

ExcerptRelevanceReference
"This study explored whether vitamin E deficiency affects intrarenal oxidative stress and accelerates crystal deposition in hyperoxaluria."1.35Low-vitamin E diet exacerbates calcium oxalate crystal formation via enhanced oxidative stress in rat hyperoxaluric kidney. ( Chen, J; Huang, HS; Ma, MC, 2009)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Huang, HS1
Ma, MC1
Chen, J1

Other Studies

1 other study available for ethylene glycol and Deficiency, Vitamin E

ArticleYear
Low-vitamin E diet exacerbates calcium oxalate crystal formation via enhanced oxidative stress in rat hyperoxaluric kidney.
    American journal of physiology. Renal physiology, 2009, Volume: 296, Issue:1

    Topics: Animals; Calcium Oxalate; Crystallization; Dietary Supplements; Disease Models, Animal; Ethylene Gly

2009