ethylene glycol has been researched along with Cross Infection in 1 studies
Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.
Cross Infection: Any infection which a patient contracts in a health-care institution.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| KRUGMAN, S | 1 |
| WARD, R | 1 |
1 other study available for ethylene glycol and Cross Infection
| Article | Year |
|---|---|
Air sterilization in an infants' ward; effect of triethylene glycol vapor and dust-suppressive measures on respiratory cross infection rate.
Topics: Air; Cross Infection; Disinfectants; Dust; Ethylene Glycol; Hospitals; Humans; Polyethylene Glycols; | 1951 |