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ethylene glycol and Arthritis, Rheumatoid

ethylene glycol has been researched along with Arthritis, Rheumatoid in 1 studies

Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.

Arthritis, Rheumatoid: A chronic systemic disease, primarily of the joints, marked by inflammatory changes in the synovial membranes and articular structures, widespread fibrinoid degeneration of the collagen fibers in mesenchymal tissues, and by atrophy and rarefaction of bony structures. Etiology is unknown, but autoimmune mechanisms have been implicated.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ezaki, I1
Nobunaga, M1

Other Studies

1 other study available for ethylene glycol and Arthritis, Rheumatoid

ArticleYear
[Determination of the immune complex level--with special reference to the complement consumption test].
    Rinsho byori. The Japanese journal of clinical pathology, 1986, Volume: Spec No 69

    Topics: Antigen-Antibody Complex; Arthritis, Rheumatoid; Complement Fixation Tests; Ethylene Glycol; Ethylen

1986