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ethylene glycol and Aphasia

ethylene glycol has been researched along with Aphasia in 1 studies

Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
ethanediol : Any diol that is ethane or substituted ethane carrying two hydroxy groups.
ethylene glycol : A 1,2-glycol compound produced via reaction of ethylene oxide with water.

Aphasia: A cognitive disorder marked by an impaired ability to comprehend or express language in its written or spoken form. This condition is caused by diseases which affect the language areas of the dominant hemisphere. Clinical features are used to classify the various subtypes of this condition. General categories include receptive, expressive, and mixed forms of aphasia.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Baur, M1
Staedt, U1
Kirschstein, W1
Heene, DL1

Other Studies

1 other study available for ethylene glycol and Aphasia

ArticleYear
[70-year-old patient with rapidly progressing dysphasia, disorientation and somnolence].
    Der Internist, 1997, Volume: 38, Issue:9

    Topics: Aged; Aphasia; Biotransformation; Critical Care; Diagnosis, Differential; Drug Overdose; Ethylene Gl

1997