ethylene chlorohydrin has been researched along with Bacterial Disease in 1 studies
Ethylene Chlorohydrin: Used as a solvent, in the manufacture of insecticides, and for treating sweet potatoes before planting. May cause nausea, vomiting, pains in head and chest, stupefaction. Irritates mucous membranes and causes kidney and liver degeneration.
chloroethanol : An organochlorine compound that is ethanol substituted by at least one chloro group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Edman, DC | 1 |
| Brooks, JB | 1 |
1 other study available for ethylene chlorohydrin and Bacterial Disease
| Article | Year |
|---|---|
Gas-liquid chromatography-frequency pulse-modulated electron-capture detection in the diagnosis of infectious diseases.
Topics: Alcohols; Bacteria; Bacterial Infections; Body Fluids; Chromatography, Gas; Computers; Ethylene Chlo | 1983 |