ethylamine has been researched along with Celiac Sprue in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gianfrani, C; Lopes, S; Nunes, FM; Picascia, S; Ribeiro, M | 1 |
1 other study(ies) available for ethylamine and Celiac Sprue
| Article | Year |
|---|---|
Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease.
Topics: Celiac Disease; Diet, Gluten-Free; Dietary Supplements; Elasticity; Ethylamines; Flour; Functional Food; Glutamates; Glutens; Humans; Intestines; T-Lymphocytes; Transglutaminases; Triticum | 2020 |