ethylamine has been researched along with Celiac Disease in 1 studies
*Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gianfrani, C; Lopes, S; Nunes, FM; Picascia, S; Ribeiro, M | 1 |
1 other study(ies) available for ethylamine and Celiac Disease
| Article | Year |
|---|---|
Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease.
Topics: Celiac Disease; Diet, Gluten-Free; Dietary Supplements; Elasticity; Ethylamines; Flour; Functional Food; Glutamates; Glutens; Humans; Intestines; T-Lymphocytes; Transglutaminases; Triticum | 2020 |