ethoxyquin has been researched along with Syndrome in 1 studies
Ethoxyquin: Antioxidant; also a post-harvest dip to prevent scald on apples and pears.
ethoxyquin : A quinoline that is 1,2-dihydroquinoline bearing three methyl substituents at position 2, 2 and 4 as well as an ethoxy substituent at position 6.
Syndrome: A characteristic symptom complex.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Experiments were conducted to determine effects of Santoquin (ethoxyquin) and oxidized fat on liver and intestinal reduced (GSH) and oxidized (GSSG) glutathione, and pulmonary hypertension syndrome (PHS) mortality." | 3.69 | Effect of Santoquin and oxidized fat on liver and intestinal glutathione in broilers. ( Bottje, W; Dibner, J; Maynard, P; Shermer, W; Wang, SY, 1997) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wang, SY | 1 |
| Bottje, W | 1 |
| Maynard, P | 1 |
| Dibner, J | 1 |
| Shermer, W | 1 |
1 other study available for ethoxyquin and Syndrome
| Article | Year |
|---|---|
Effect of Santoquin and oxidized fat on liver and intestinal glutathione in broilers.
Topics: Animals; Antioxidants; Chickens; Diet; Dietary Fats; Eating; Ethoxyquin; Glutathione; Hematocrit; Hy | 1997 |