Page last updated: 2024-10-26

ethoxyquin and Stomach Neoplasms

ethoxyquin has been researched along with Stomach Neoplasms in 4 studies

Ethoxyquin: Antioxidant; also a post-harvest dip to prevent scald on apples and pears.
ethoxyquin : A quinoline that is 1,2-dihydroquinoline bearing three methyl substituents at position 2, 2 and 4 as well as an ethoxy substituent at position 6.

Stomach Neoplasms: Tumors or cancer of the STOMACH.

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19904 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ito, N3
Fukushima, S2
Tsuda, H1
Shirai, T1
Tatematsu, M1
Imaida, K1
Sakata, T1
Tagawa, Y1
Shibata, MA1
Hirose, M1
Takahashi, M1
Furukawa, F1
Toyoda, K1
Sato, H1
Hasegawa, R1
Hayashi, Y1

Reviews

1 review available for ethoxyquin and Stomach Neoplasms

ArticleYear
Organ-specific modifying effects of phenobarbital, saccharin and antioxidants on 2-stage chemical carcinogenesis.
    Developments in toxicology and environmental science, 1986, Volume: 12

    Topics: Animals; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Carcinogen

1986

Other Studies

3 other studies available for ethoxyquin and Stomach Neoplasms

ArticleYear
Modification of chemical carcinogenesis by antioxidants.
    Princess Takamatsu symposia, 1983, Volume: 14

    Topics: Animals; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Ethoxyquin

1983
Different modifying response of butylated hydroxyanisole, butylated hydroxytoluene, and other antioxidants in N,N-dibutylnitrosamine esophagus and forestomach carcinogenesis of rats.
    Cancer research, 1987, Apr-15, Volume: 47, Issue:8

    Topics: Animals; Antioxidants; Body Weight; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Esophageal N

1987
Effects of four antioxidants on N-methyl-N'-nitro-N-nitrosoguanidine initiated gastric tumor development in rats.
    Cancer letters, 1986, Volume: 30, Issue:2

    Topics: Animals; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cocarcinogenesis; Duodena

1986