ethoxyquin has been researched along with Poultry Diseases in 5 studies
Ethoxyquin: Antioxidant; also a post-harvest dip to prevent scald on apples and pears.
ethoxyquin : A quinoline that is 1,2-dihydroquinoline bearing three methyl substituents at position 2, 2 and 4 as well as an ethoxy substituent at position 6.
Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Experiments were conducted to determine effects of Santoquin (ethoxyquin) and oxidized fat on liver and intestinal reduced (GSH) and oxidized (GSSG) glutathione, and pulmonary hypertension syndrome (PHS) mortality." | 3.69 | Effect of Santoquin and oxidized fat on liver and intestinal glutathione in broilers. ( Bottje, W; Dibner, J; Maynard, P; Shermer, W; Wang, SY, 1997) |
| "Ethoxyquin was less toxic in combination with mercury (Hg) than when it or mercury was given alone." | 1.27 | Effect of vitamin E and synthetic antioxidants on the survival rate of mercury-poisoned Japanese quail. ( Haltman, WA; Kling, LJ; Soares, JH, 1987) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (80.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wang, SY | 1 |
| Bottje, W | 1 |
| Maynard, P | 1 |
| Dibner, J | 1 |
| Shermer, W | 1 |
| Dvinskaia, LM | 1 |
| Dudin, VI | 1 |
| Grishin, BM | 1 |
| Ivanova, AG | 1 |
| Zasypkina, VA | 1 |
| Combs, GF | 2 |
| Kling, LJ | 1 |
| Soares, JH | 1 |
| Haltman, WA | 1 |
5 other studies available for ethoxyquin and Poultry Diseases
| Article | Year |
|---|---|
Effect of Santoquin and oxidized fat on liver and intestinal glutathione in broilers.
Topics: Animals; Antioxidants; Chickens; Diet; Dietary Fats; Eating; Ethoxyquin; Glutathione; Hematocrit; Hy | 1997 |
[Ethoxyquin content in the tissues of chicks].
Topics: Animals; Chickens; Ethoxyquin; Meat; Poultry Diseases; Quinolines; Time Factors; Tissue Distribution | 1979 |
Influence of ethoxyquin on the utilization of selenium by the chick.
Topics: Animals; Chickens; Ethoxyquin; Glutathione Peroxidase; Poultry Diseases; Quinolines; Selenium; Vitam | 1978 |
Studies on the utilization of vitamin E alcohol and esters by the chick.
Topics: Animals; Chickens; Ethoxyquin; Glutathione Peroxidase; Poultry Diseases; Selenium; Vitamin A; Vitami | 1978 |
Effect of vitamin E and synthetic antioxidants on the survival rate of mercury-poisoned Japanese quail.
Topics: Administration, Oral; Animals; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cot | 1987 |