ethoxyquin has been researched along with Newcastle Disease in 1 studies
Ethoxyquin: Antioxidant; also a post-harvest dip to prevent scald on apples and pears.
ethoxyquin : A quinoline that is 1,2-dihydroquinoline bearing three methyl substituents at position 2, 2 and 4 as well as an ethoxy substituent at position 6.
Newcastle Disease: An acute febrile, contagious, viral disease of birds caused by an AVULAVIRUS called NEWCASTLE DISEASE VIRUS. It is characterized by respiratory and nervous symptoms in fowl and is transmissible to man causing a severe, but transient conjunctivitis.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bartov, I | 1 |
| Weisman, Y | 1 |
| Wax, E | 1 |
1 other study available for ethoxyquin and Newcastle Disease
| Article | Year |
|---|---|
Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of laying hens.
Topics: Adipose Tissue; Aging; Animals; Chickens; Eggs; Ethoxyquin; Female; Liver; Newcastle Disease; Ovipos | 1991 |