ethoxyquin has been researched along with Fish Diseases in 1 studies
Ethoxyquin: Antioxidant; also a post-harvest dip to prevent scald on apples and pears.
ethoxyquin : A quinoline that is 1,2-dihydroquinoline bearing three methyl substituents at position 2, 2 and 4 as well as an ethoxy substituent at position 6.
Fish Diseases: Diseases of freshwater, marine, hatchery or aquarium fish. This term includes diseases of both teleosts (true fish) and elasmobranchs (sharks, rays and skates).
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lovell, RT | 1 |
| Miyazaki, T | 1 |
| Rabegnator, S | 1 |
1 other study available for ethoxyquin and Fish Diseases
| Article | Year |
|---|---|
Requirement for alpha-tocopherol by channel catfish fed diets low in polyunsaturated triglycerides.
Topics: Animals; Body Weight; Dietary Fats; Ethoxyquin; Fatty Acids, Unsaturated; Fish Diseases; Fishes; Hem | 1984 |