ethoxyquin has been researched along with Aging in 5 studies
Ethoxyquin: Antioxidant; also a post-harvest dip to prevent scald on apples and pears.
ethoxyquin : A quinoline that is 1,2-dihydroquinoline bearing three methyl substituents at position 2, 2 and 4 as well as an ethoxy substituent at position 6.
Aging: The gradual irreversible changes in structure and function of an organism that occur as a result of the passage of time.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Ethoxyquin was not effective in preventing the elevation in platelet number or percent aggregation." | 1.26 | Influence of age on the vitamin E requirement for resolution of necrotizing myopathy. ( Filipski, R; Gabriel, E; Machlin, LJ; Nelson, J, 1980) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (60.00) | 18.7374 |
| 1990's | 2 (40.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gabriel, E | 1 |
| Machlin, LJ | 1 |
| Filipski, R | 1 |
| Nelson, J | 1 |
| Ji, C | 1 |
| Lantzsch, HJ | 1 |
| Binder, A | 1 |
| Drochner, W | 1 |
| Kent, S | 1 |
| Harman, D | 1 |
| Eddy, DE | 1 |
| Noffsinger, J | 1 |
| Bartov, I | 1 |
| Weisman, Y | 1 |
| Wax, E | 1 |
1 review available for ethoxyquin and Aging
| Article | Year |
|---|---|
Do free radicals and dietary antioxidants wage intracellular war?
Topics: Aging; Animals; Antioxidants; Ascorbic Acid; Butylated Hydroxytoluene; Catechols; Cysteine; Cystine; | 1977 |
4 other studies available for ethoxyquin and Aging
| Article | Year |
|---|---|
Influence of age on the vitamin E requirement for resolution of necrotizing myopathy.
Topics: Aging; Animals; Body Weight; Ethoxyquin; Hemolysis; Male; Muscle Development; Muscles; Necrosis; Pla | 1980 |
[Effect of ethoxyquin on the utilization of selenium in growing pigs].
Topics: Aging; Animal Feed; Animals; Antioxidants; Body Weight; Erythrocytes; Ethoxyquin; Food, Fortified; G | 1995 |
Free radical theory of aging: inhibition of amyloidosis in mice by antioxidants; possible mechanism.
Topics: Aging; Amyloid; Amyloidosis; Animals; Antioxidants; Butylated Hydroxytoluene; Caseins; Ethoxyquin; F | 1976 |
Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of laying hens.
Topics: Adipose Tissue; Aging; Animals; Chickens; Eggs; Ethoxyquin; Female; Liver; Newcastle Disease; Ovipos | 1991 |