ethidium has been researched along with Food Poisoning in 1 studies
Ethidium: A trypanocidal agent and possible antiviral agent that is widely used in experimental cell biology and biochemistry. Ethidium has several experimentally useful properties including binding to nucleic acids, noncompetitive inhibition of nicotinic acetylcholine receptors, and fluorescence among others. It is most commonly used as the bromide.
ethidium : The fluorescent compound widely used in experimental cell biology and biochemistry to reveal double-stranded DNA and RNA.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Miladi, H | 1 |
| Zmantar, T | 1 |
| Chaabouni, Y | 1 |
| Fedhila, K | 1 |
| Bakhrouf, A | 1 |
| Mahdouani, K | 1 |
| Chaieb, K | 1 |
1 other study available for ethidium and Food Poisoning
| Article | Year |
|---|---|
Antibacterial and efflux pump inhibitors of thymol and carvacrol against food-borne pathogens.
Topics: Anti-Infective Agents; Bacteria; Benzalkonium Compounds; Biological Transport, Active; Cymenes; Drug | 2016 |