estragole has been researched along with Sensitivity and Specificity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adams, TB; Alhusainy, W; Paini, A; Punt, A; Rietjens, IM; Schilter, B; Scholz, G; Taylor, S; van Bladeren, PJ; van den Berg, JH | 1 |
| Avila, M; Escarpa, A; Ríos, A; Zougagh, M | 1 |
2 other study(ies) available for estragole and Sensitivity and Specificity
| Article | Year |
|---|---|
In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin.
Topics: Allylbenzene Derivatives; Animals; Anisoles; DNA Adducts; Flavones; Hepatocytes; Humans; Intestinal Mucosa; Intestines; Liver; Male; Models, Molecular; Ocimum basilicum; Rats; Rats, Sprague-Dawley; Sensitivity and Specificity; Sulfotransferases | 2013 |
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity | 2009 |