erythrosine has been researched along with Salmonella Food Poisoning in 2 studies
Fluoresceins: A family of spiro(isobenzofuran-1(3H),9'-(9H)xanthen)-3-one derivatives. These are used as dyes, as indicators for various metals, and as fluorescent labels in immunoassays.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Tsen, HY | 1 |
| Shih, CM | 1 |
| Teng, PH | 1 |
| Chen, HY | 1 |
| Lin, CW | 1 |
| Chiou, CS | 1 |
| Wang, HT | 1 |
| Chang, HF | 1 |
| Chung, TY | 1 |
| Lee, PY | 1 |
| Chiang, YC | 1 |
| Simpson, RK | 1 |
| Whittington, R | 1 |
| Earnshaw, RG | 1 |
| Russell, NJ | 1 |
2 other studies available for erythrosine and Salmonella Food Poisoning
| Article | Year |
|---|---|
Detection of Salmonella in chicken meat by insulated isothermal PCR.
Topics: Animals; Chickens; DNA Primers; DNA, Bacterial; Fluoresceins; Food Contamination; Meat; Polymerase C | 2013 |
Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target.
Topics: Cell Membrane; Cell Membrane Permeability; Colony Count, Microbial; Electricity; Fluoresceins; Fluor | 1999 |