erythrosine has been researched along with Food Poisoning in 1 studies
Fluoresceins: A family of spiro(isobenzofuran-1(3H),9'-(9H)xanthen)-3-one derivatives. These are used as dyes, as indicators for various metals, and as fluorescent labels in immunoassays.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fang, J | 1 |
| Wu, Y | 1 |
| Qu, D | 1 |
| Ma, B | 1 |
| Yu, X | 1 |
| Zhang, M | 1 |
| Han, J | 1 |
1 other study available for erythrosine and Food Poisoning
| Article | Year |
|---|---|
Propidium monoazide real-time loop-mediated isothermal amplification for specific visualization of viable Salmonella in food.
Topics: Azides; Bacterial Proteins; DNA, Bacterial; Eggs; Fluoresceins; Food Microbiology; Foodborne Disease | 2018 |