Page last updated: 2024-10-26

erythrosine and Food Poisoning, Salmonella

erythrosine has been researched along with Food Poisoning, Salmonella in 2 studies

Fluoresceins: A family of spiro(isobenzofuran-1(3H),9'-(9H)xanthen)-3-one derivatives. These are used as dyes, as indicators for various metals, and as fluorescent labels in immunoassays.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Tsen, HY1
Shih, CM1
Teng, PH1
Chen, HY1
Lin, CW1
Chiou, CS1
Wang, HT1
Chang, HF1
Chung, TY1
Lee, PY1
Chiang, YC1
Simpson, RK1
Whittington, R1
Earnshaw, RG1
Russell, NJ1

Other Studies

2 other studies available for erythrosine and Food Poisoning, Salmonella

ArticleYear
Detection of Salmonella in chicken meat by insulated isothermal PCR.
    Journal of food protection, 2013, Volume: 76, Issue:8

    Topics: Animals; Chickens; DNA Primers; DNA, Bacterial; Fluoresceins; Food Contamination; Meat; Polymerase C

2013
Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target.
    International journal of food microbiology, 1999, Apr-01, Volume: 48, Issue:1

    Topics: Cell Membrane; Cell Membrane Permeability; Colony Count, Microbial; Electricity; Fluoresceins; Fluor

1999