erythrosine has been researched along with Food Poisoning, Salmonella in 2 studies
Fluoresceins: A family of spiro(isobenzofuran-1(3H),9'-(9H)xanthen)-3-one derivatives. These are used as dyes, as indicators for various metals, and as fluorescent labels in immunoassays.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Tsen, HY | 1 |
Shih, CM | 1 |
Teng, PH | 1 |
Chen, HY | 1 |
Lin, CW | 1 |
Chiou, CS | 1 |
Wang, HT | 1 |
Chang, HF | 1 |
Chung, TY | 1 |
Lee, PY | 1 |
Chiang, YC | 1 |
Simpson, RK | 1 |
Whittington, R | 1 |
Earnshaw, RG | 1 |
Russell, NJ | 1 |
2 other studies available for erythrosine and Food Poisoning, Salmonella
Article | Year |
---|---|
Detection of Salmonella in chicken meat by insulated isothermal PCR.
Topics: Animals; Chickens; DNA Primers; DNA, Bacterial; Fluoresceins; Food Contamination; Meat; Polymerase C | 2013 |
Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target.
Topics: Cell Membrane; Cell Membrane Permeability; Colony Count, Microbial; Electricity; Fluoresceins; Fluor | 1999 |