erythrosine has been researched along with Dysgeusia in 1 studies
Fluoresceins: A family of spiro(isobenzofuran-1(3H),9'-(9H)xanthen)-3-one derivatives. These are used as dyes, as indicators for various metals, and as fluorescent labels in immunoassays.
Dysgeusia: A condition characterized by alterations of the sense of taste which may range from mild to severe, including gross distortions of taste quality.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Matsuyama, H | 1 |
| Tomita, H | 1 |
1 other study available for erythrosine and Dysgeusia
| Article | Year |
|---|---|
Clinical applications and mechanism of intravenous taste tests.
Topics: Adolescent; Adult; Aged; Dehydrocholic Acid; Dysgeusia; Facial Paralysis; Fluorescein; Fluoresceins; | 1986 |