erythrose has been researched along with Diabetes Mellitus in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adam-Perrot, A; Bast, A; Boots, AW; Brouns, F; den Hartog, GJ; Haenen, GR; Verkooijen, IW; Weseler, AR | 1 |
| Monnier, VM; Nagaraj, RH | 1 |
2 other study(ies) available for erythrose and Diabetes Mellitus
| Article | Year |
|---|---|
Erythritol is a sweet antioxidant.
Topics: Animals; Antioxidants; Biomarkers; Blood Glucose; Chromatography, High Pressure Liquid; Diabetes Mellitus; Disease Models, Animal; Electron Spin Resonance Spectroscopy; Endothelium, Vascular; Erythritol; Female; Free Radical Scavengers; Hydroxyl Radical; Male; Oxidative Stress; Rats; Rats, Wistar; Tetroses | 2010 |
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins.
Topics: Aminocaproates; Arginine; Blood Proteins; Caproates; Chromatography, High Pressure Liquid; Collagen; Cross-Linking Reagents; Crystallins; Diabetes Mellitus; Fluorescence; Glycation End Products, Advanced; Humans; Lysine; Magnetic Resonance Spectroscopy; Maillard Reaction; Mass Spectrometry; Models, Chemical; Proteins; Pyrroles; Ribonuclease, Pancreatic; Spectrophotometry; Tetroses | 1995 |