Page last updated: 2024-08-26
equol and Hyperlipemia
equol has been researched along with Hyperlipemia in 2 studies
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Acharjee, S; Elajami, TK; Welty, FK; Zhou, JR | 1 |
| Holmes, C; Jackson, CJ; Jenkins, DJ; Josse, RG; Kendall, CW; Liu, Z; Marchie, A; Pencharz, PB; Rao, AV; Singer, W; Vidgen, E; Vuksan, V; Wong, JM | 1 |
Trials
2 trial(s) available for equol and Hyperlipemia
| Article | Year |
|---|---|
Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status.
Topics: Boston; Cardiovascular Diseases; Cross-Over Studies; Down-Regulation; Equol; Female; Functional Food; Glycine max; Humans; Hyperlipidemias; Hypertension; Inflammation Mediators; Intercellular Adhesion Molecule-1; Metabolic Syndrome; Middle Aged; Postmenopause; Risk Factors; Seeds; Solubility | 2015 |
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.
Topics: Aged; Apolipoprotein A-I; Cardiovascular Diseases; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Diet; Equol; Female; Humans; Hyperlipidemias; Male; Middle Aged; Postmenopause; Prebiotics; Risk Factors; Soy Foods | 2012 |