Page last updated: 2024-08-26

equol and Hypercholesterolemia

equol has been researched along with Hypercholesterolemia in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Buckley, JD; Coates, AM; Hodgson, J; Howe, PR; Mansour, J; Meyer, BJ; Mori, TA; Thorp, AA	1

Trials

1 trial(s) available for equol and Hypercholesterolemia

Article	Year
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers. The American journal of clinical nutrition, 2008, Volume: 88, Issue:2 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Biomarkers; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Double-Blind Method; Equol; Female; Humans; Hypercholesterolemia; Isoflavones; Male; Middle Aged; Soy Foods; Soybean Proteins; Triglycerides	2008

Article

Year

Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.

The American journal of clinical nutrition, 2008, Volume: 88, Issue:2

Topics: Adolescent; Adult; Aged; Aged, 80 and over; Biomarkers; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Double-Blind Method; Equol; Female; Humans; Hypercholesterolemia; Isoflavones; Male; Middle Aged; Soy Foods; Soybean Proteins; Triglycerides

2008