epigallocatechin gallate has been researched along with Allergy, Food in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Han, L; Li, T; Ma, K; Meng, Y; Xu, Z; Zhu, H; Zou, Y | 1 |
| Apostolović, D; Atanasković-Marković, M; Milčić, M; Ognjenović, J; Simonović, M; Stambolić, I; Stojadinović, M; Velickovic, TC; Vesić, J | 1 |
| Castellanos, M; Fernández-Escamilla, AM; Fernández-Rivas, M; Gasset, M; Martínez, J; Sánchez, R; Vázquez-Cortés, S | 1 |
3 other study(ies) available for epigallocatechin gallate and Allergy, Food
| Article | Year |
|---|---|
Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice.
Topics: Allergens; Animals; Cattle; Female; Food Hypersensitivity; Gastrointestinal Microbiome; Immunity; Mice; Mice, Inbred BALB C; Milk Hypersensitivity; Whey Proteins | 2023 |
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white.
Topics: Allergens; Antigen-Presenting Cells; Basophils; Catechin; Circular Dichroism; Egg White; Electrophoresis, Polyacrylamide Gel; Food Hypersensitivity; Humans; Immunoglobulin E; Monocytes; Ovalbumin; Polyphenols; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Tea | 2014 |
Fish β-parvalbumin acquires allergenic properties by amyloid assembly.
Topics: Amyloid; Animals; Catechin; Cross Reactions; Endopeptidase K; Fish Proteins; Fishes; Food Hypersensitivity; Humans; Immunoglobulin E; Parvalbumins; Pepsin A; Seafood | 2015 |