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eicosapentaenoic acid ethyl ester and Weight Loss

eicosapentaenoic acid ethyl ester has been researched along with Weight Loss in 1 studies

Weight Loss: Decrease in existing BODY WEIGHT.

Research Excerpts

ExcerptRelevanceReference
"Recent reports suggest that weight loss in cachectic cancer patients may be inhibited by supplementation of the n-3 fatty acid eicosapentaenoic acid (20:5n-3; EPA), presumably due to inhibition of lipolysis."5.09Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: effects on lipolysis and lipid oxidation. ( Dagnelie, PC; Swart, GR; Van den Berg, JW; Van der Gaast, A; Wattimena, JL; Wilson, JH; Zuijdgeest-Van Leeuwen, SD, 2000)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Zuijdgeest-Van Leeuwen, SD1
Dagnelie, PC1
Wattimena, JL1
Van den Berg, JW1
Van der Gaast, A1
Swart, GR1
Wilson, JH1

Trials

1 trial available for eicosapentaenoic acid ethyl ester and Weight Loss

ArticleYear
Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: effects on lipolysis and lipid oxidation.
    Clinical nutrition (Edinburgh, Scotland), 2000, Volume: 19, Issue:6

    Topics: Aged; Cachexia; Double-Blind Method; Eicosapentaenoic Acid; Female; Humans; Lipid Peroxidation; Lipo

2000