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eicosapentaenoic acid ethyl ester and Glucose Intolerance

eicosapentaenoic acid ethyl ester has been researched along with Glucose Intolerance in 1 studies

Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.

Research Excerpts

ExcerptRelevanceReference
" Eicosapentaenoic acid-enriched phospholipids (EPA-PL) significantly ameliorate insulin resistance and elevate the level of hepatic lipolysis, which may have a synergistic effect with SCS in alleviating obesity-related insulin resistance via multiple mechanisms."3.91Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese mice. ( Ding, L; Han, XQ; Shi, HH; Wang, YM; Xue, CH; Zhang, LY; Zhang, TT, 2019)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Han, XQ1
Zhang, LY1
Ding, L1
Shi, HH1
Xue, CH1
Zhang, TT1
Wang, YM1

Other Studies

1 other study available for eicosapentaenoic acid ethyl ester and Glucose Intolerance

ArticleYear
Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese mice.
    Food & function, 2019, Jul-17, Volume: 10, Issue:7

    Topics: Adipose Tissue; Adipose Tissue, White; Animals; Chemokine CCL2; Diet, High-Fat; Disease Models, Anim

2019