edetic acid has been researched along with Clostridium Infections in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ehioba, R; Sikes, A | 1 |
| Anselmo, CR; Cheng, WC; Finegold, SM; Gerding, DN; Halebian, S; Kwok, RY; Mulligan, ME; Peterson, LR | 1 |
2 other study(ies) available for edetic acid and Clostridium Infections
| Article | Year |
|---|---|
Feasibility of using food-grade additives to control the growth of Clostridium perfringens.
Topics: Butylated Hydroxyanisole; Clostridium Infections; Clostridium perfringens; Colony Count, Microbial; Edetic Acid; Food Additives; Food Microbiology; Microbial Sensitivity Tests; Sucrose | 1999 |
Bacterial agglutination and polyacrylamide gel electrophoresis for typing Clostridium difficile.
Topics: Agglutination Tests; Bacterial Proteins; Clostridium; Clostridium Infections; Edetic Acid; Electrophoresis, Polyacrylamide Gel; Humans; Serotyping | 1986 |