edetic acid has been researched along with Anemias, Iron-Deficiency in 63 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 3 (4.76) | 18.2507 |
2000's | 29 (46.03) | 29.6817 |
2010's | 27 (42.86) | 24.3611 |
2020's | 4 (6.35) | 2.80 |
Authors | Studies |
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Curcio, A; Di Lullo, L; Giliberti, A; Marchitto, N; Nano, F; Paolozzi, F; Pironti, M; Raimondi, G | 1 |
Ding, G; Fang, Y; Huo, J; Shi, L; Sun, J; Wang, X; Wei, Y; Xu, H; Zhang, R; Zhang, Y; Zhou, B | 1 |
Curcio, A; Iannarelli, N; Marchitto, N; Paparello, PT; Petrucci, A; Pironti, M; Raimondi, G; Romano, A | 1 |
Aguenaou, H; Al-Jawaldeh, A; Barkat, A; El Kari, K; Elammari, L; Lazrak, M; Loechl, CU; Stoffel, NU; Yahyane, A; Zimmermann, MB | 1 |
Barth-Jaeggi, T; Boekhorst, J; Cercamondi, CI; Karanja, S; Kortman, GAM; Lacroix, C; Moretti, D; Paganini, D; Schwab, C; Timmerman, HM; Uyoga, MA; Zimmermann, MB | 1 |
Eliancy, K; Herter-Aeberli, I; Loechl, CU; Marhône Pierre, J; Rathon, Y; Zimmermann, MB | 1 |
De-Regil, LM; Jefferds, MED; Peña-Rosas, JP | 1 |
Andrade, JE; Engeseth, NJ; Gaur, S; Helferich, WG; Lopez Barrera, EC; Nielsen, C | 1 |
Cercamondi, CI; Egli, IM; Hurrell, RF; Zeder, C | 1 |
Chhorvann, C; Kanarath, C; Laillou, A; Moench-Pfanner, R; Panagides, D; Sambath, P; Sowath, S; Theary, C; Vonthanak, S | 1 |
Charoensiri, R; Chavasit, V; Kongkachuichai, R; Kounhawej, A | 1 |
Barth-Jaeggi, T; Chhagan, MK; Holding, PA; Kvalsvig, J; Lacroix, C; Moretti, D; Mwangi, A; Njenga, J; Zimmermann, MB | 1 |
Li, M; Li, W; Piao, J; Ren, T; Wang, J; Wang, R; Wu, J; Yang, X | 1 |
Guo, H; Li, W; Mei, Y; Zeng, J | 1 |
Begin, F; Chang, S; Fang, Z; Fu, P; Hipgrave, DB; Huang, J; Huo, J; Ma, G; Sun, J; Wang, J; Wang, L; Zhao, L | 1 |
Chen, CM; Chen, JS; Huang, J; Huo, JS; Lu, ZX; Regina, MP; Sun, J; Yin, JY | 1 |
Assey, J; Bennink, MR; Laswai, HH; Mosha, TC | 1 |
Allen, LH; Borath, M; Chan, BB; Green, TJ; Hampel, D; Karakochuk, CD; Kitts, DD; Kroeun, H; Li-Chan, EC; Lynd, LD; McLean, J; Sokhoing, L; Sophonneary, P; Talukder, A; Whitfield, KC | 1 |
Aboussad, A; Andersson, M; Baumgartner, J; Bouhouch, RR; Chabaa, L; El-Fadeli, S; Kippler, M; Sedki, A; Zeder, C; Zimmermann, MB | 1 |
Lee, L; Wang, B; Xia, Y; Zhan, S | 1 |
Chavasit, V; Longfils, P; Monchy, D; Nakanishi, Y; Schümann, K; Weinheimer, H | 1 |
Li, LM; Wang, B; Xia, YY; Zhan, SY | 2 |
Kim, HS; Kim, MK; Lee, BK | 1 |
Lee, L; Sun, J; Wang, B; Zhan, S | 1 |
de Pee, S; Egli, I; Hurrell, RF; Troesch, B; Zeder, C; Zimmermann, MB | 1 |
Chen, CM; Chen, JS; Huang, J; Huo, JS; Li, WX; Sun, J; Wang, AX; Wang, LJ | 1 |
Afzal, M; Iqbal, M; Khan, SA; Lutafullah, M; Qureshi, SM; Sultan, M | 1 |
Viteri, FE | 1 |
Andersson, M; Duchateau, GS; Foman, JT; Frenken, LG; Hurrell, RF; Jäkel, M; Theis, W; Zimmermann, MB | 1 |
Baumgartner, J; Biebinger, R; Hurrell, RF; Kruger, HS; Smuts, CM; Troesch, B; van Stuijvenberg, ME; van Stujivenberg, ME; Zimmermann, MB | 1 |
Egli, I; Hurrell, RF; Troesch, B; Zeder, C; Zimmermann, MB | 1 |
Abedi, AS; Ahmadian, FS; Azizi, MH; Mohammadi, M; Pouraram, H | 1 |
Chen, J; Li, L; Sun, J; Wang, B; Zhan, S | 1 |
Sun, C; Wang, J; Wu, L; Xia, W; Zhang, X | 1 |
Han, XX; Jiang, DC; Li, Y; Ma, AG; Sun, YY; Yang, F; Zhang, FZ | 1 |
Boy, E; Gera, T; Sachdev, HS | 1 |
Brouwer, ID; Kok, FJ; Macharia-Mutie, CW; Moretti, D; Mwangi, AM; Omusundi, AM; Van den Briel, N; Zimmermann, MB | 1 |
Chang, S; Egli, I; Huang, Z; Hurrell, RF; Ma, Y; Piao, J; Yang, X; Zeder, C | 1 |
Abizari, AR; Armar-Klemesu, M; Brouwer, ID; Moretti, D; Zimmermann, MB | 1 |
Brouwer, ID; Macharia-Mutie, CW; Mwai, JM; Mwangi, AM; Omusundi, AM | 1 |
Askali, FC; Capanzana, MV; Dara-ug, AF; Mallillin, AC; Trinidad, TP; Valdez, DH | 1 |
Huo, J; Miao, H; Sun, J; Yu, B | 1 |
Guo, YM; Lin, XM; Liu, WJ; Long, Z; Shen, XY; Tang, Y; Wang, Z | 1 |
Davidsson, L; Fidler, MC; Hurrell, RF; Walczyk, T | 1 |
Berger, J; Cook, JD; Davidsson, L; Hurrell, RF; Khan, NC; Khoi, HH; Lam, NT; Thuy, PV | 1 |
Lu, Q; Wang, S; Yin, S; Zhao, X | 1 |
Chen, C; Chen, J; Huo, J; Lu, Q; Piao, J; Qu, N; Wang, S; Yin, S; Yu, B; Zhang, X; Zhao, X | 1 |
Huang, J; Huo, JS; Li, WX; Wei, F | 1 |
Huang, J; Huo, J; Li, W; Sun, J; Wei, F | 1 |
Lachmann, G; Lieshout, MV; Loots, du T; van Lieshout, M | 1 |
Chen, C; Chen, J; Huang, J; Huo, J; Li, W; Sun, J; Wang, A; Wang, L | 1 |
Andang'o, PE; Ayah, R; De Wolf, CA; Kok, FJ; Kraaijenhagen, R; Mwaniki, DL; Osendarp, SJ; Verhoef, H; West, CE | 1 |
Gupta, A; Kulkarni, K; Lokhande, J; Parulekar, S; Patil, A; Rege, NN; Samant, BD; Sarkate, P | 1 |
Brouwer, ID; de Wolf, CA; Kok, FJ; Le, HT; Nguyen, KC; van der Heijden, L | 1 |
Govindaraj, T; KrishnaRau, L; Prakash, J | 1 |
Dhansay, MA; Lombard, CJ; Smuts, CM; van Stuijvenberg, ME | 1 |
Yip, R | 1 |
Alvarez, E; Batres, R; Mejía, LA; Pineda, O; Sylvi, J; Torún, B; Viteri, FE | 1 |
Hurrell, RF | 1 |
Brown, KH; Lönnerdal, B; Mendoza, C; Raboy, V; Viteri, FE; Young, KA | 1 |
Davidsson, L; Hurrell, R; Walczyk, T; Zavaleta, N | 1 |
Chen, J; Huo, J; Li, Y; Liu, Z; Lu, C; Ma, Y; Miao, H; Sun, J; Wang, A; Yang, T; Yu, B; Zhang, D | 1 |
8 review(s) available for edetic acid and Anemias, Iron-Deficiency
Article | Year |
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Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dietary Supplements; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Micronutrients; Point-of-Care Systems; Powders; Trace Elements; Vitamins | 2017 |
[Meta analysis of condiments fortified with sodium iron ethylenediaminetetraacetate on the prevention and treatment of anemia].
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Condiments; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Humans; Iron Chelating Agents; Iron, Dietary; Treatment Outcome | 2014 |
Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
Topics: Age Factors; Anemia, Iron-Deficiency; China; Edetic Acid; Ferric Compounds; Food, Fortified; Hematocrit; Humans; Prevalence; Randomized Controlled Trials as Topic; Soy Foods | 2015 |
Effect of sodium iron ethylenediaminetetra-acetate (NaFeEDTA) on haemoglobin and serum ferritin in iron-deficient populations: a systematic review and meta-analysis of randomised and quasi-randomised controlled trials.
Topics: Anemia, Iron-Deficiency; Edetic Acid; Ferric Compounds; Ferritins; Hemoglobins; Humans; Iron Chelating Agents; Randomized Controlled Trials as Topic | 2008 |
[Effect of NaFeEDTA on hemoglobin level in iron deficient population: a systematic review].
Topics: Anemia, Iron-Deficiency; Edetic Acid; Ferric Compounds; Hemoglobins; Humans; Iron Chelating Agents | 2008 |
[Effect of NaFeEDTA on serum ferritin level in iron deficient epidemic population: a systematic review].
Topics: Anemia, Iron-Deficiency; Edetic Acid; Ferric Compounds; Ferritins; Humans; Iron, Dietary; Randomized Controlled Trials as Topic | 2008 |
Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials.
Topics: Anemia, Iron-Deficiency; Edetic Acid; Ferric Compounds; Ferritins; Food, Fortified; Hemoglobins; Humans; Iron, Dietary; Nutritional Status; Randomized Controlled Trials as Topic; Treatment Outcome; Zinc | 2012 |
Preventing iron deficiency through food fortification.
Topics: Adult; Anemia, Iron-Deficiency; Animals; Ascorbic Acid; Biological Availability; Child; Developing Countries; Edetic Acid; Female; Food, Fortified; Hemoglobins; Humans; Iron; Iron Deficiencies; Iron, Dietary; Male; Prevalence; Rats | 1997 |
31 trial(s) available for edetic acid and Anemias, Iron-Deficiency
Article | Year |
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Comparison of Ferric Sodium EDTA in Combination with Vitamin C, Folic Acid, Copper Gluconate, Zinc Gluconate, and Selenomethionine as Therapeutic Option for Chronic Kidney Disease Patients with Improvement in Inflammatory Status.
Topics: Aged; Anemia, Iron-Deficiency; Antioxidants; Ascorbic Acid; Edetic Acid; Folic Acid; Gluconates; Hepcidins; Humans; Iron; Quality of Life; Renal Insufficiency, Chronic; Selenomethionine; Sodium; Vitamins | 2022 |
Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants.
Topics: Anemia, Iron-Deficiency; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Gastrointestinal Microbiome; Humans; Infant; Kenya; Male; Micronutrients; Oligosaccharides; Prebiotics | 2017 |
In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Bread; Child, Preschool; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Haiti; Helicobacter Infections; Helicobacter pylori; Humans; Intestinal Absorption; Iron; Iron Deficiencies; Male; Meals; Triticum; Young Adult | 2017 |
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.
Topics: Adult; Anemia, Iron-Deficiency; Ascorbic Acid; Cross-Over Studies; Dietary Supplements; Edetic Acid; Edible Grain; Female; Ferric Compounds; Food, Fortified; Gastrointestinal Agents; Hematinics; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Nutritive Value; Pigments, Biological; Polyphenols; Seeds; Sorghum; Switzerland; Young Adult | 2014 |
In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants.
Topics: Anemia, Iron-Deficiency; C-Reactive Protein; Dietary Supplements; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferritins; Food, Fortified; Hemoglobins; Humans; Infant; Iron; Kenya; Male; Micronutrients; Morbidity; Patient Compliance; Treatment Outcome; Weight Gain; Zea mays | 2015 |
Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Anemia, Iron-Deficiency; Child; Child Nutritional Physiological Phenomena; China; Cohort Studies; Condiments; Dysprosium; Edetic Acid; Feces; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Male; Soy Foods; Zinc; Zinc Isotopes | 2015 |
Perinatal Consumption of Thiamine-Fortified Fish Sauce in Rural Cambodia: A Randomized Clinical Trial.
Topics: Adult; Anemia, Iron-Deficiency; Animals; Asian People; Beriberi; Cambodia; Dietary Supplements; Edetic Acid; Female; Fishes; Food, Fortified; Humans; Maternal Nutritional Physiological Phenomena; Pregnancy; Pregnancy Complications; Prenatal Care; Rural Population; Thiamine Deficiency; Young Adult | 2016 |
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.
Topics: Anemia, Iron-Deficiency; Body Mass Index; Body Weight; Child; Child, Preschool; Cognition; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Lead; Logistic Models; Male; Triticum | 2016 |
A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia.
Topics: Adolescent; Anemia, Iron-Deficiency; C-Reactive Protein; Cambodia; Child; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferritins; Fish Products; Food, Fortified; Hemoglobins; Humans; Male; Nutritional Status; Prevalence; Rural Population; Safety; Treatment Outcome; Young Adult | 2008 |
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.
Topics: 6-Phytase; Adult; Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Cross-Over Studies; Drug Synergism; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferritins; Food, Fortified; Glycerylphosphorylcholine; Hemoglobins; Humans; Intestinal Absorption; Iron Isotopes; Iron, Dietary | 2009 |
Efficacy of different iron fortificants in wheat flour in controlling iron deficiency.
Topics: Adolescent; Anemia, Iron-Deficiency; Child; Dietary Supplements; Dose-Response Relationship, Drug; Edetic Acid; Female; Ferric Compounds; Flour; Food, Fortified; Humans; Iron; Iron, Dietary; Male; Nutritional Status; Triticum | 2009 |
Comparative study of efficacy, tolerability and compliance of oral iron preparations (iron edetae, iron polymatose complex) and intramuscular iron sorbitol in iron deficiency anaemia in children.
Topics: Administration, Oral; Analysis of Variance; Anemia, Iron-Deficiency; Child; Child, Preschool; Citric Acid; Drug Combinations; Edetic Acid; Female; Ferric Compounds; Humans; Injections; Iron Chelating Agents; Male; Sorbitol; Treatment Outcome | 2009 |
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate.
Topics: Adolescent; Adult; Analysis of Variance; Anemia, Iron-Deficiency; Diphosphates; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferritins; Food, Fortified; Humans; Iron; Iron, Dietary; Margarine; Models, Biological; Nutrition Assessment; Sample Size; Young Adult | 2010 |
A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.
Topics: 6-Phytase; Anemia, Iron-Deficiency; Ascorbic Acid; Body Weight; Child; Deficiency Diseases; Double-Blind Method; Edetic Acid; Edible Grain; Female; Ferric Compounds; Ferritins; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Iron Deficiencies; Male; Prevalence; Receptors, Transferrin; South Africa; Trace Elements; Zea mays; Zinc | 2011 |
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.
Topics: Adult; Algorithms; Anemia, Iron-Deficiency; Antimicrobial Cationic Peptides; Ascorbic Acid; Cross-Over Studies; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Hemoglobins; Hepcidins; Humans; Intestinal Absorption; Iron Chelating Agents; Iron Isotopes; Iron, Dietary; Kinetics; Oxidation-Reduction; Protein Binding | 2011 |
Survey of anaemia and Helicobacter pylori infection in adolescent girls in Suihua, China and enhancement of iron intervention effects by H. pylori eradication.
Topics: Adolescent; Amoxicillin; Anemia, Iron-Deficiency; Anti-Bacterial Agents; Anti-Ulcer Agents; Antibodies, Bacterial; Child; China; Dietary Supplements; Drug Therapy, Combination; Edetic Acid; Female; Ferric Compounds; Follow-Up Studies; Helicobacter Infections; Helicobacter pylori; Humans; Mass Screening; Metronidazole; Organometallic Compounds; Prevalence; Suburban Health; Urban Health | 2012 |
Moderate NaFeEDTA and ferrous sulfate supplementation can improve both hematologic status and oxidative stress in anemic pregnant women.
Topics: Adult; Anemia, Iron-Deficiency; Dietary Supplements; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Glutathione Peroxidase; Humans; Iron; Malondialdehyde; Pregnancy; Pregnancy Complications, Hematologic; Treatment Outcome | 2011 |
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.
Topics: Amaranthus; Anemia, Iron-Deficiency; Anthropometry; Child, Preschool; Edetic Acid; Edible Grain; Female; Ferric Compounds; Flour; Food, Fortified; Humans; Incidence; Iron Chelating Agents; Kenya; Male; Malnutrition; Micronutrients; Phytic Acid; Powders; Prevalence; Zea mays | 2012 |
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
Topics: Anemia, Iron-Deficiency; Child Rearing; Child, Preschool; China; Cooking; Cross-Over Studies; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes; Iron, Dietary; Male; Phytic Acid; Rural Health | 2012 |
Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Double-Blind Method; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferritins; Food, Fortified; Ghana; Hemoglobins; Humans; Iron; Iron Deficiencies; Malaria; Male; Nutritional Status; Phytic Acid; Polyphenols; Prevalence; Receptors, Transferrin; Rural Population | 2012 |
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Deferoxamine; Diet; Edetic Acid; Female; Ferric Compounds; Ferritins; Fish Oils; Food, Fortified; Glycine max; Humans; Intestinal Absorption; Iron Isotopes; Iron, Dietary; Nutritional Status; Phytic Acid | 2003 |
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women.
Topics: Adult; Anemia, Iron-Deficiency; Animals; Diet; Edetic Acid; Female; Fishes; Food, Fortified; Hemoglobins; Humans; Nutritional Status; Prevalence; Receptors, Transferrin; Vietnam | 2003 |
[Efficiency of NaFeEDTA fortified soy sauce on anemia prevention].
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Glycine max; Hemoglobins; Humans; Male | 2004 |
Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial.
Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; China; Diet Surveys; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferritins; Food, Fortified; Hemoglobins; Humans; Iron; Iron, Dietary; Male; Middle Aged; Soy Foods; Surveys and Questionnaires | 2005 |
Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Anemia, Iron-Deficiency; Child; China; Dose-Response Relationship, Drug; Edetic Acid; Female; Ferric Compounds; Ferritins; Flour; Food, Fortified; Hemoglobins; Humans; Iron; Iron, Dietary; Male; Nutritional Status; Receptors, Transferrin; Treatment Outcome; Triticum | 2007 |
Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial.
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dose-Response Relationship, Drug; Edetic Acid; Edible Grain; Female; Ferric Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Kenya; Male; Nutritional Status; Prevalence | 2007 |
A randomised double-blind study comparing sodium feredetate with ferrous fumarate in anaemia in pregnancy.
Topics: Adult; Anemia, Iron-Deficiency; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Humans; Iron Chelating Agents; Pregnancy; Pregnancy Complications, Hematologic; Trace Elements | 2007 |
Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren.
Topics: Anemia, Iron-Deficiency; Bread; Child; Dose-Response Relationship, Drug; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Hemoglobins; Humans; Iron; South Africa | 2008 |
Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations.
Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; Cohort Studies; Dietary Carbohydrates; Diterpenes; Double-Blind Method; Edetic Acid; Feasibility Studies; Female; Ferric Compounds; Food, Fortified; Guatemala; Humans; Infant; Iron; Male; Middle Aged; Nutritional Status; Patient Acceptance of Health Care; Retinyl Esters; Rural Population; Vitamin A | 1995 |
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.
Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Child; Child Nutritional Physiological Phenomena; Cross-Over Studies; Edetic Acid; Erythrocytes; Female; Food Additives; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Isotope Labeling; Male; Mass Spectrometry; Peru | 2001 |
Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China.
Topics: Adolescent; Anemia, Iron-Deficiency; Child; Diet Surveys; Edetic Acid; Female; Ferric Compounds; Ferritins; Food, Fortified; Glycine max; Hemoglobins; Humans; Iron; Iron Chelating Agents; Iron-Binding Proteins; Iron, Dietary; Male; Porphyrins; Time Factors | 2002 |
24 other study(ies) available for edetic acid and Anemias, Iron-Deficiency
Article | Year |
---|---|
[Cost-benefit analysis on the intervention of application iron-fortified soy sauce for anemia in Deqing 15-54 years women, Zhejiang].
Topics: Adolescent; Adult; Anemia; Anemia, Iron-Deficiency; Cost-Benefit Analysis; Edetic Acid; Female; Food, Fortified; Humans; Iron; Middle Aged; Soy Foods; Young Adult | 2023 |
A pilot study on secondary anemia in "frailty" patients treated with Ferric Sodium EDTA in combination with vitamin C, folic acid, copper gluconate, zinc gluconate and selenomethionine: safety of treatment explored by HRV non-linear analysis as predictive
Topics: Aged; Aged, 80 and over; Anemia, Iron-Deficiency; Ascorbic Acid; Drug Combinations; Edetic Acid; Female; Ferric Compounds; Folic Acid; Frail Elderly; Frailty; Gluconates; Heart Disease Risk Factors; Heart Diseases; Heart Rate; Humans; Iron Chelating Agents; Male; Pilot Projects; Renal Insufficiency; Risk Assessment; Selenomethionine; Time Factors; Treatment Outcome | 2020 |
Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco.
Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Iron Deficiencies; Iron Isotopes; Morocco; Tea; Triticum | 2021 |
Iron Fortification of Spiced Vinegar in the Philippines.
Topics: Acetic Acid; Adolescent; Adult; Anemia, Iron-Deficiency; Color; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Male; Middle Aged; Odorants; Philippines; Sensation; Spices; Taste; Young Adult | 2018 |
Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?
Topics: Anemia, Iron-Deficiency; Cambodia; Chemical Precipitation; Cost-Benefit Analysis; Drug Stability; Edetic Acid; Ferric Compounds; Fish Products; Food, Fortified; Health Knowledge, Attitudes, Practice; Humans; Micronutrients; Nutritional Status; Plant Oils; Program Evaluation; Soy Foods | 2013 |
Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles.
Topics: Anemia, Iron-Deficiency; Color; Drug Stability; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Preservation; Food, Fortified; Humans; Iron, Dietary; Recommended Dietary Allowances; Sensation; Smell; Taste; Thailand; Triticum | 2007 |
Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China.
Topics: Anemia; Anemia, Iron-Deficiency; China; Dietary Supplements; Edetic Acid; Ferrous Compounds; Food Assistance; Food, Fortified; Glycine max; Government Programs; Hemoglobins; Humans; Infant; Infant Nutritional Physiological Phenomena; Iron Deficiencies; Iron, Dietary; Poverty; Rural Population | 2015 |
Efficacy of a low-dose ferric-EDTA in reducing iron deficiency anaemia among underfive children living in malaria-holoendemic district of Mvomero, Tanzania.
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dietary Supplements; Edetic Acid; Female; Ferric Compounds; Humans; Incidence; Infant; Iron Chelating Agents; Malaria; Male; Population Surveillance; Tanzania; Treatment Outcome | 2014 |
Oral supplementation with NaFeEDTA reduces blood lead in postmenopausal but not premenopausal Korean women with anemia.
Topics: Administration, Oral; Adult; Aged; Aging; Anemia, Iron-Deficiency; Dietary Supplements; Edetic Acid; Female; Ferric Compounds; Ferritins; Humans; Iron; Iron Chelating Agents; Korea; Lead; Menopause; Middle Aged; Nutritional Status; Prevalence; Protoporphyrins | 2009 |
Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public-private partnership.
Topics: Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; China; Community Participation; Cross-Sectional Studies; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Health Knowledge, Attitudes, Practice; Health Promotion; Health Surveys; Hemoglobins; Humans; Iron Chelating Agents; Iron Deficiencies; Iron, Dietary; Pilot Projects; Program Evaluation; Public-Private Sector Partnerships; Social Marketing; Soy Foods; Young Adult | 2009 |
INCAP studies of hematologic and gastrointestinal function in healthy individuals and those with protein-energy malnutrition and infection.
Topics: Academies and Institutes; Anemia, Iron-Deficiency; Central America; Dietary Sucrose; Edetic Acid; Ferric Compounds; Food, Fortified; Gastrointestinal Tract; History, 20th Century; Humans; Hygiene; Infections; Nutrition Policy; Nutrition Surveys; Protein-Energy Malnutrition | 2010 |
Development of fortified biscuit using NaFeEDTA.
Topics: Anemia, Iron-Deficiency; Bread; Chemical Phenomena; Color; Edetic Acid; Female; Ferric Compounds; Food Handling; Food Preferences; Food, Fortified; Humans; Iran; Iron, Dietary; Male; Mechanical Phenomena; Peroxides; Quality Control; Sensation; Taste; Time Factors | 2011 |
[Effectiveness of social mobilization and social marketing in promoting NaFeEDTA-fortified soya sauce in adult women].
Topics: Adult; Anemia, Iron-Deficiency; China; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Health Knowledge, Attitudes, Practice; Humans; Iron, Dietary; Social Marketing; Soy Foods | 2011 |
Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children.
Topics: Amaranthus; Anemia; Anemia, Iron-Deficiency; Cross-Sectional Studies; Diet; Edetic Acid; Energy Intake; Female; Ferric Compounds; Ferritins; Food, Fortified; Humans; Infant; Iron; Iron Chelating Agents; Iron Deficiencies; Iron, Dietary; Kenya; Male; Mental Recall; Micronutrients; Models, Biological; Nutritional Status; Powders; Prevalence; Zea mays | 2013 |
The effect of different iron fortificants on iron absorption from iron-fortified rice.
Topics: Adult; Anemia, Iron-Deficiency; Cooking; Digestion; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Male; Nutrition Policy; Oryza; Philippines; Radioisotope Dilution Technique | 2002 |
[Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students].
Topics: Adolescent; Anemia, Iron-Deficiency; Child; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Glycine max; Humans; Iron Chelating Agents; Male | 2001 |
[Iron status and effect of early iron supplementation on sub-clinical iron deficiency in rural school-age children from mountainous areas of Beijing].
Topics: Adolescent; Anemia, Iron-Deficiency; Child; Diet Surveys; Dietary Supplements; Edetic Acid; Female; Ferric Compounds; Ferritins; Humans; Incidence; Iron, Dietary; Male; Mass Screening; Nutritional Status; Protoporphyrins; Rural Health | 2003 |
[Capillary zone electrophoretic determination of NaFeEDTA in iron fortified soy sauce].
Topics: Anemia, Iron-Deficiency; Edetic Acid; Electrophoresis, Capillary; Ferric Compounds; Food, Fortified; Iron, Dietary | 2006 |
[Determination of sodium iron (III) ethylenediaminetetraacetate in iron-fortified soy sauce by reversed-phase ion-pair high performance liquid chromatography].
Topics: Anemia, Iron-Deficiency; Chromatography, High Pressure Liquid; Edetic Acid; Ferric Compounds; Food, Fortified; Iron; Limit of Detection; Soy Foods | 2006 |
Sodium iron (III) ethylenediaminetetraacetic acid synthesis to reduce iron deficiency globally.
Topics: Anemia, Iron-Deficiency; Biological Availability; Edetic Acid; Ferric Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes | 2007 |
Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam.
Topics: Anemia, Iron-Deficiency; Biological Availability; Child; Edetic Acid; Female; Food, Fortified; Humans; Iron, Dietary; Male; Nutritional Status; Prevalence; Rural Health; Schools; Vietnam | 2007 |
In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits.
Topics: Anemia, Iron-Deficiency; Biological Availability; Citric Acid; Consumer Behavior; Dose-Response Relationship, Drug; Edetic Acid; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Tartrates; Taste | 2007 |
The challenge of controlling iron deficiency: sweet news from Guatemala.
Topics: Anemia, Iron-Deficiency; Dietary Carbohydrates; Edetic Acid; Ferric Compounds; Food, Fortified; Guatemala; Humans; Iron | 1995 |
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
Topics: Adult; Analysis of Variance; Anemia, Iron-Deficiency; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Zea mays | 2001 |