Page last updated: 2024-08-17

edetic acid and Anemias, Iron-Deficiency

edetic acid has been researched along with Anemias, Iron-Deficiency in 63 studies

Research

Studies (63)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	3 (4.76)	18.2507
2000's	29 (46.03)	29.6817
2010's	27 (42.86)	24.3611
2020's	4 (6.35)	2.80

Authors

Authors	Studies
Curcio, A; Di Lullo, L; Giliberti, A; Marchitto, N; Nano, F; Paolozzi, F; Pironti, M; Raimondi, G	1
Ding, G; Fang, Y; Huo, J; Shi, L; Sun, J; Wang, X; Wei, Y; Xu, H; Zhang, R; Zhang, Y; Zhou, B	1
Curcio, A; Iannarelli, N; Marchitto, N; Paparello, PT; Petrucci, A; Pironti, M; Raimondi, G; Romano, A	1
Aguenaou, H; Al-Jawaldeh, A; Barkat, A; El Kari, K; Elammari, L; Lazrak, M; Loechl, CU; Stoffel, NU; Yahyane, A; Zimmermann, MB	1
Barth-Jaeggi, T; Boekhorst, J; Cercamondi, CI; Karanja, S; Kortman, GAM; Lacroix, C; Moretti, D; Paganini, D; Schwab, C; Timmerman, HM; Uyoga, MA; Zimmermann, MB	1
Eliancy, K; Herter-Aeberli, I; Loechl, CU; Marhône Pierre, J; Rathon, Y; Zimmermann, MB	1
De-Regil, LM; Jefferds, MED; Peña-Rosas, JP	1
Andrade, JE; Engeseth, NJ; Gaur, S; Helferich, WG; Lopez Barrera, EC; Nielsen, C	1
Cercamondi, CI; Egli, IM; Hurrell, RF; Zeder, C	1
Chhorvann, C; Kanarath, C; Laillou, A; Moench-Pfanner, R; Panagides, D; Sambath, P; Sowath, S; Theary, C; Vonthanak, S	1
Charoensiri, R; Chavasit, V; Kongkachuichai, R; Kounhawej, A	1
Barth-Jaeggi, T; Chhagan, MK; Holding, PA; Kvalsvig, J; Lacroix, C; Moretti, D; Mwangi, A; Njenga, J; Zimmermann, MB	1
Li, M; Li, W; Piao, J; Ren, T; Wang, J; Wang, R; Wu, J; Yang, X	1
Guo, H; Li, W; Mei, Y; Zeng, J	1
Begin, F; Chang, S; Fang, Z; Fu, P; Hipgrave, DB; Huang, J; Huo, J; Ma, G; Sun, J; Wang, J; Wang, L; Zhao, L	1
Chen, CM; Chen, JS; Huang, J; Huo, JS; Lu, ZX; Regina, MP; Sun, J; Yin, JY	1
Assey, J; Bennink, MR; Laswai, HH; Mosha, TC	1
Allen, LH; Borath, M; Chan, BB; Green, TJ; Hampel, D; Karakochuk, CD; Kitts, DD; Kroeun, H; Li-Chan, EC; Lynd, LD; McLean, J; Sokhoing, L; Sophonneary, P; Talukder, A; Whitfield, KC	1
Aboussad, A; Andersson, M; Baumgartner, J; Bouhouch, RR; Chabaa, L; El-Fadeli, S; Kippler, M; Sedki, A; Zeder, C; Zimmermann, MB	1
Lee, L; Wang, B; Xia, Y; Zhan, S	1
Chavasit, V; Longfils, P; Monchy, D; Nakanishi, Y; Schümann, K; Weinheimer, H	1
Li, LM; Wang, B; Xia, YY; Zhan, SY	2
Kim, HS; Kim, MK; Lee, BK	1
Lee, L; Sun, J; Wang, B; Zhan, S	1
de Pee, S; Egli, I; Hurrell, RF; Troesch, B; Zeder, C; Zimmermann, MB	1
Chen, CM; Chen, JS; Huang, J; Huo, JS; Li, WX; Sun, J; Wang, AX; Wang, LJ	1
Afzal, M; Iqbal, M; Khan, SA; Lutafullah, M; Qureshi, SM; Sultan, M	1
Viteri, FE	1
Andersson, M; Duchateau, GS; Foman, JT; Frenken, LG; Hurrell, RF; Jäkel, M; Theis, W; Zimmermann, MB	1
Baumgartner, J; Biebinger, R; Hurrell, RF; Kruger, HS; Smuts, CM; Troesch, B; van Stuijvenberg, ME; van Stujivenberg, ME; Zimmermann, MB	1
Egli, I; Hurrell, RF; Troesch, B; Zeder, C; Zimmermann, MB	1
Abedi, AS; Ahmadian, FS; Azizi, MH; Mohammadi, M; Pouraram, H	1
Chen, J; Li, L; Sun, J; Wang, B; Zhan, S	1
Sun, C; Wang, J; Wu, L; Xia, W; Zhang, X	1
Han, XX; Jiang, DC; Li, Y; Ma, AG; Sun, YY; Yang, F; Zhang, FZ	1
Boy, E; Gera, T; Sachdev, HS	1
Brouwer, ID; Kok, FJ; Macharia-Mutie, CW; Moretti, D; Mwangi, AM; Omusundi, AM; Van den Briel, N; Zimmermann, MB	1
Chang, S; Egli, I; Huang, Z; Hurrell, RF; Ma, Y; Piao, J; Yang, X; Zeder, C	1
Abizari, AR; Armar-Klemesu, M; Brouwer, ID; Moretti, D; Zimmermann, MB	1
Brouwer, ID; Macharia-Mutie, CW; Mwai, JM; Mwangi, AM; Omusundi, AM	1
Askali, FC; Capanzana, MV; Dara-ug, AF; Mallillin, AC; Trinidad, TP; Valdez, DH	1
Huo, J; Miao, H; Sun, J; Yu, B	1
Guo, YM; Lin, XM; Liu, WJ; Long, Z; Shen, XY; Tang, Y; Wang, Z	1
Davidsson, L; Fidler, MC; Hurrell, RF; Walczyk, T	1
Berger, J; Cook, JD; Davidsson, L; Hurrell, RF; Khan, NC; Khoi, HH; Lam, NT; Thuy, PV	1
Lu, Q; Wang, S; Yin, S; Zhao, X	1
Chen, C; Chen, J; Huo, J; Lu, Q; Piao, J; Qu, N; Wang, S; Yin, S; Yu, B; Zhang, X; Zhao, X	1
Huang, J; Huo, JS; Li, WX; Wei, F	1
Huang, J; Huo, J; Li, W; Sun, J; Wei, F	1
Lachmann, G; Lieshout, MV; Loots, du T; van Lieshout, M	1
Chen, C; Chen, J; Huang, J; Huo, J; Li, W; Sun, J; Wang, A; Wang, L	1
Andang'o, PE; Ayah, R; De Wolf, CA; Kok, FJ; Kraaijenhagen, R; Mwaniki, DL; Osendarp, SJ; Verhoef, H; West, CE	1
Gupta, A; Kulkarni, K; Lokhande, J; Parulekar, S; Patil, A; Rege, NN; Samant, BD; Sarkate, P	1
Brouwer, ID; de Wolf, CA; Kok, FJ; Le, HT; Nguyen, KC; van der Heijden, L	1
Govindaraj, T; KrishnaRau, L; Prakash, J	1
Dhansay, MA; Lombard, CJ; Smuts, CM; van Stuijvenberg, ME	1
Yip, R	1
Alvarez, E; Batres, R; Mejía, LA; Pineda, O; Sylvi, J; Torún, B; Viteri, FE	1
Hurrell, RF	1
Brown, KH; Lönnerdal, B; Mendoza, C; Raboy, V; Viteri, FE; Young, KA	1
Davidsson, L; Hurrell, R; Walczyk, T; Zavaleta, N	1
Chen, J; Huo, J; Li, Y; Liu, Z; Lu, C; Ma, Y; Miao, H; Sun, J; Wang, A; Yang, T; Yu, B; Zhang, D	1

Reviews

8 review(s) available for edetic acid and Anemias, Iron-Deficiency

Article	Year
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age. The Cochrane database of systematic reviews, 2017, 11-23, Volume: 11 Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dietary Supplements; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Micronutrients; Point-of-Care Systems; Powders; Trace Elements; Vitamins	2017
[Meta analysis of condiments fortified with sodium iron ethylenediaminetetraacetate on the prevention and treatment of anemia]. Wei sheng yan jiu = Journal of hygiene research, 2014, Volume: 43, Issue:6 Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Condiments; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Humans; Iron Chelating Agents; Iron, Dietary; Treatment Outcome	2014
Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Biomedical and environmental sciences : BES, 2015, Volume: 28, Issue:11 Topics: Age Factors; Anemia, Iron-Deficiency; China; Edetic Acid; Ferric Compounds; Food, Fortified; Hematocrit; Humans; Prevalence; Randomized Controlled Trials as Topic; Soy Foods	2015
Effect of sodium iron ethylenediaminetetra-acetate (NaFeEDTA) on haemoglobin and serum ferritin in iron-deficient populations: a systematic review and meta-analysis of randomised and quasi-randomised controlled trials. The British journal of nutrition, 2008, Volume: 100, Issue:6 Topics: Anemia, Iron-Deficiency; Edetic Acid; Ferric Compounds; Ferritins; Hemoglobins; Humans; Iron Chelating Agents; Randomized Controlled Trials as Topic	2008
[Effect of NaFeEDTA on hemoglobin level in iron deficient population: a systematic review]. Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi, 2008, Volume: 29, Issue:1 Topics: Anemia, Iron-Deficiency; Edetic Acid; Ferric Compounds; Hemoglobins; Humans; Iron Chelating Agents	2008
[Effect of NaFeEDTA on serum ferritin level in iron deficient epidemic population: a systematic review]. Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine], 2008, Volume: 42, Issue:6 Topics: Anemia, Iron-Deficiency; Edetic Acid; Ferric Compounds; Ferritins; Humans; Iron, Dietary; Randomized Controlled Trials as Topic	2008
Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials. The American journal of clinical nutrition, 2012, Volume: 96, Issue:2 Topics: Anemia, Iron-Deficiency; Edetic Acid; Ferric Compounds; Ferritins; Food, Fortified; Hemoglobins; Humans; Iron, Dietary; Nutritional Status; Randomized Controlled Trials as Topic; Treatment Outcome; Zinc	2012
Preventing iron deficiency through food fortification. Nutrition reviews, 1997, Volume: 55, Issue:6 Topics: Adult; Anemia, Iron-Deficiency; Animals; Ascorbic Acid; Biological Availability; Child; Developing Countries; Edetic Acid; Female; Food, Fortified; Hemoglobins; Humans; Iron; Iron Deficiencies; Iron, Dietary; Male; Prevalence; Rats	1997

Trials

31 trial(s) available for edetic acid and Anemias, Iron-Deficiency

Article	Year
Comparison of Ferric Sodium EDTA in Combination with Vitamin C, Folic Acid, Copper Gluconate, Zinc Gluconate, and Selenomethionine as Therapeutic Option for Chronic Kidney Disease Patients with Improvement in Inflammatory Status. Nutrients, 2022, May-19, Volume: 14, Issue:10 Topics: Aged; Anemia, Iron-Deficiency; Antioxidants; Ascorbic Acid; Edetic Acid; Folic Acid; Gluconates; Hepcidins; Humans; Iron; Quality of Life; Renal Insufficiency, Chronic; Selenomethionine; Sodium; Vitamins	2022
Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. Gut, 2017, Volume: 66, Issue:11 Topics: Anemia, Iron-Deficiency; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Gastrointestinal Microbiome; Humans; Infant; Kenya; Male; Micronutrients; Oligosaccharides; Prebiotics	2017
In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children. The British journal of nutrition, 2017, Volume: 118, Issue:4 Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Bread; Child, Preschool; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Haiti; Helicobacter Infections; Helicobacter pylori; Humans; Intestinal Absorption; Iron; Iron Deficiencies; Male; Meals; Triticum; Young Adult	2017
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women. The British journal of nutrition, 2014, Volume: 111, Issue:3 Topics: Adult; Anemia, Iron-Deficiency; Ascorbic Acid; Cross-Over Studies; Dietary Supplements; Edetic Acid; Edible Grain; Female; Ferric Compounds; Food, Fortified; Gastrointestinal Agents; Hematinics; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Nutritive Value; Pigments, Biological; Polyphenols; Seeds; Sorghum; Switzerland; Young Adult	2014
In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants. Maternal & child nutrition, 2015, Volume: 11 Suppl 4 Topics: Anemia, Iron-Deficiency; C-Reactive Protein; Dietary Supplements; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferritins; Food, Fortified; Hemoglobins; Humans; Infant; Iron; Kenya; Male; Micronutrients; Morbidity; Patient Compliance; Treatment Outcome; Weight Gain; Zea mays	2015
Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children. Food & function, 2015, Volume: 6, Issue:3 Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Anemia, Iron-Deficiency; Child; Child Nutritional Physiological Phenomena; China; Cohort Studies; Condiments; Dysprosium; Edetic Acid; Feces; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Male; Soy Foods; Zinc; Zinc Isotopes	2015
Perinatal Consumption of Thiamine-Fortified Fish Sauce in Rural Cambodia: A Randomized Clinical Trial. JAMA pediatrics, 2016, Oct-03, Volume: 170, Issue:10 Topics: Adult; Anemia, Iron-Deficiency; Animals; Asian People; Beriberi; Cambodia; Dietary Supplements; Edetic Acid; Female; Fishes; Food, Fortified; Humans; Maternal Nutritional Physiological Phenomena; Pregnancy; Pregnancy Complications; Prenatal Care; Rural Population; Thiamine Deficiency; Young Adult	2016
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial. The American journal of clinical nutrition, 2016, Volume: 104, Issue:5 Topics: Anemia, Iron-Deficiency; Body Mass Index; Body Weight; Child; Child, Preschool; Cognition; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Lead; Logistic Models; Male; Triticum	2016
A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia. Asia Pacific journal of clinical nutrition, 2008, Volume: 17, Issue:2 Topics: Adolescent; Anemia, Iron-Deficiency; C-Reactive Protein; Cambodia; Child; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferritins; Fish Products; Food, Fortified; Hemoglobins; Humans; Male; Nutritional Status; Prevalence; Rural Population; Safety; Treatment Outcome; Young Adult	2008
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods. The American journal of clinical nutrition, 2009, Volume: 89, Issue:2 Topics: 6-Phytase; Adult; Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Cross-Over Studies; Drug Synergism; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferritins; Food, Fortified; Glycerylphosphorylcholine; Hemoglobins; Humans; Intestinal Absorption; Iron Isotopes; Iron, Dietary	2009
Efficacy of different iron fortificants in wheat flour in controlling iron deficiency. Biomedical and environmental sciences : BES, 2009, Volume: 22, Issue:2 Topics: Adolescent; Anemia, Iron-Deficiency; Child; Dietary Supplements; Dose-Response Relationship, Drug; Edetic Acid; Female; Ferric Compounds; Flour; Food, Fortified; Humans; Iron; Iron, Dietary; Male; Nutritional Status; Triticum	2009
Comparative study of efficacy, tolerability and compliance of oral iron preparations (iron edetae, iron polymatose complex) and intramuscular iron sorbitol in iron deficiency anaemia in children. JPMA. The Journal of the Pakistan Medical Association, 2009, Volume: 59, Issue:11 Topics: Administration, Oral; Analysis of Variance; Anemia, Iron-Deficiency; Child; Child, Preschool; Citric Acid; Drug Combinations; Edetic Acid; Female; Ferric Compounds; Humans; Injections; Iron Chelating Agents; Male; Sorbitol; Treatment Outcome	2009
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate. The American journal of clinical nutrition, 2010, Volume: 92, Issue:5 Topics: Adolescent; Adult; Analysis of Variance; Anemia, Iron-Deficiency; Diphosphates; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferritins; Food, Fortified; Humans; Iron; Iron, Dietary; Margarine; Models, Biological; Nutrition Assessment; Sample Size; Young Adult	2010
A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children. The Journal of nutrition, 2011, Volume: 141, Issue:2 Topics: 6-Phytase; Anemia, Iron-Deficiency; Ascorbic Acid; Body Weight; Child; Deficiency Diseases; Double-Blind Method; Edetic Acid; Edible Grain; Female; Ferric Compounds; Ferritins; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Iron Deficiencies; Male; Prevalence; Receptors, Transferrin; South Africa; Trace Elements; Zea mays; Zinc	2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women. The Journal of nutrition, 2011, Volume: 141, Issue:5 Topics: Adult; Algorithms; Anemia, Iron-Deficiency; Antimicrobial Cationic Peptides; Ascorbic Acid; Cross-Over Studies; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Hemoglobins; Hepcidins; Humans; Intestinal Absorption; Iron Chelating Agents; Iron Isotopes; Iron, Dietary; Kinetics; Oxidation-Reduction; Protein Binding	2011
Survey of anaemia and Helicobacter pylori infection in adolescent girls in Suihua, China and enhancement of iron intervention effects by H. pylori eradication. The British journal of nutrition, 2012, Volume: 108, Issue:2 Topics: Adolescent; Amoxicillin; Anemia, Iron-Deficiency; Anti-Bacterial Agents; Anti-Ulcer Agents; Antibodies, Bacterial; Child; China; Dietary Supplements; Drug Therapy, Combination; Edetic Acid; Female; Ferric Compounds; Follow-Up Studies; Helicobacter Infections; Helicobacter pylori; Humans; Mass Screening; Metronidazole; Organometallic Compounds; Prevalence; Suburban Health; Urban Health	2012
Moderate NaFeEDTA and ferrous sulfate supplementation can improve both hematologic status and oxidative stress in anemic pregnant women. Asia Pacific journal of clinical nutrition, 2011, Volume: 20, Issue:4 Topics: Adult; Anemia, Iron-Deficiency; Dietary Supplements; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Glutathione Peroxidase; Humans; Iron; Malondialdehyde; Pregnancy; Pregnancy Complications, Hematologic; Treatment Outcome	2011
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children. The Journal of nutrition, 2012, Volume: 142, Issue:9 Topics: Amaranthus; Anemia, Iron-Deficiency; Anthropometry; Child, Preschool; Edetic Acid; Edible Grain; Female; Ferric Compounds; Flour; Food, Fortified; Humans; Incidence; Iron Chelating Agents; Kenya; Male; Malnutrition; Micronutrients; Phytic Acid; Powders; Prevalence; Zea mays	2012
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children. Food and nutrition bulletin, 2012, Volume: 33, Issue:2 Topics: Anemia, Iron-Deficiency; Child Rearing; Child, Preschool; China; Cooking; Cross-Over Studies; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes; Iron, Dietary; Male; Phytic Acid; Rural Health	2012
Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area. The Journal of nutrition, 2012, Volume: 142, Issue:10 Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Double-Blind Method; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferritins; Food, Fortified; Ghana; Hemoglobins; Humans; Iron; Iron Deficiencies; Malaria; Male; Nutritional Status; Phytic Acid; Polyphenols; Prevalence; Receptors, Transferrin; Rural Population	2012
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA. The American journal of clinical nutrition, 2003, Volume: 78, Issue:2 Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Deferoxamine; Diet; Edetic Acid; Female; Ferric Compounds; Ferritins; Fish Oils; Food, Fortified; Glycine max; Humans; Intestinal Absorption; Iron Isotopes; Iron, Dietary; Nutritional Status; Phytic Acid	2003
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women. The American journal of clinical nutrition, 2003, Volume: 78, Issue:2 Topics: Adult; Anemia, Iron-Deficiency; Animals; Diet; Edetic Acid; Female; Fishes; Food, Fortified; Hemoglobins; Humans; Nutritional Status; Prevalence; Receptors, Transferrin; Vietnam	2003
[Efficiency of NaFeEDTA fortified soy sauce on anemia prevention]. Wei sheng yan jiu = Journal of hygiene research, 2004, Volume: 33, Issue:2 Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Glycine max; Hemoglobins; Humans; Male	2004
Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial. Food and nutrition bulletin, 2005, Volume: 26, Issue:2 Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; China; Diet Surveys; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferritins; Food, Fortified; Hemoglobins; Humans; Iron; Iron, Dietary; Male; Middle Aged; Soy Foods; Surveys and Questionnaires	2005
Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China. Asia Pacific journal of clinical nutrition, 2007, Volume: 16, Issue:1 Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Anemia, Iron-Deficiency; Child; China; Dose-Response Relationship, Drug; Edetic Acid; Female; Ferric Compounds; Ferritins; Flour; Food, Fortified; Hemoglobins; Humans; Iron; Iron, Dietary; Male; Nutritional Status; Receptors, Transferrin; Treatment Outcome; Triticum	2007
Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial. Lancet (London, England), 2007, May-26, Volume: 369, Issue:9575 Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dose-Response Relationship, Drug; Edetic Acid; Edible Grain; Female; Ferric Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Kenya; Male; Nutritional Status; Prevalence	2007
A randomised double-blind study comparing sodium feredetate with ferrous fumarate in anaemia in pregnancy. Journal of the Indian Medical Association, 2007, Volume: 105, Issue:5 Topics: Adult; Anemia, Iron-Deficiency; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Humans; Iron Chelating Agents; Pregnancy; Pregnancy Complications, Hematologic; Trace Elements	2007
Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren. The Journal of nutrition, 2008, Volume: 138, Issue:4 Topics: Anemia, Iron-Deficiency; Bread; Child; Dose-Response Relationship, Drug; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Hemoglobins; Humans; Iron; South Africa	2008
Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations. The American journal of clinical nutrition, 1995, Volume: 61, Issue:5 Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; Cohort Studies; Dietary Carbohydrates; Diterpenes; Double-Blind Method; Edetic Acid; Feasibility Studies; Female; Ferric Compounds; Food, Fortified; Guatemala; Humans; Infant; Iron; Male; Middle Aged; Nutritional Status; Patient Acceptance of Health Care; Retinyl Esters; Rural Population; Vitamin A	1995
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA. The American journal of clinical nutrition, 2001, Volume: 73, Issue:2 Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Child; Child Nutritional Physiological Phenomena; Cross-Over Studies; Edetic Acid; Erythrocytes; Female; Food Additives; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Isotope Labeling; Male; Mass Spectrometry; Peru	2001
Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China. Asia Pacific journal of clinical nutrition, 2002, Volume: 11, Issue:2 Topics: Adolescent; Anemia, Iron-Deficiency; Child; Diet Surveys; Edetic Acid; Female; Ferric Compounds; Ferritins; Food, Fortified; Glycine max; Hemoglobins; Humans; Iron; Iron Chelating Agents; Iron-Binding Proteins; Iron, Dietary; Male; Porphyrins; Time Factors	2002

Other Studies

24 other study(ies) available for edetic acid and Anemias, Iron-Deficiency

Article	Year
[Cost-benefit analysis on the intervention of application iron-fortified soy sauce for anemia in Deqing 15-54 years women, Zhejiang]. Wei sheng yan jiu = Journal of hygiene research, 2023, Volume: 52, Issue:3 Topics: Adolescent; Adult; Anemia; Anemia, Iron-Deficiency; Cost-Benefit Analysis; Edetic Acid; Female; Food, Fortified; Humans; Iron; Middle Aged; Soy Foods; Young Adult	2023
A pilot study on secondary anemia in "frailty" patients treated with Ferric Sodium EDTA in combination with vitamin C, folic acid, copper gluconate, zinc gluconate and selenomethionine: safety of treatment explored by HRV non-linear analysis as predictive European review for medical and pharmacological sciences, 2020, Volume: 24, Issue:14 Topics: Aged; Aged, 80 and over; Anemia, Iron-Deficiency; Ascorbic Acid; Drug Combinations; Edetic Acid; Female; Ferric Compounds; Folic Acid; Frail Elderly; Frailty; Gluconates; Heart Disease Risk Factors; Heart Diseases; Heart Rate; Humans; Iron Chelating Agents; Male; Pilot Projects; Renal Insufficiency; Risk Assessment; Selenomethionine; Time Factors; Treatment Outcome	2020
Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco. The Journal of nutrition, 2021, 09-04, Volume: 151, Issue:9 Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Iron Deficiencies; Iron Isotopes; Morocco; Tea; Triticum	2021
Iron Fortification of Spiced Vinegar in the Philippines. Journal of food science, 2018, Volume: 83, Issue:10 Topics: Acetic Acid; Adolescent; Adult; Anemia, Iron-Deficiency; Color; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Male; Middle Aged; Odorants; Philippines; Sensation; Spices; Taste; Young Adult	2018
Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date? Food and nutrition bulletin, 2013, Volume: 34, Issue:2 Suppl Topics: Anemia, Iron-Deficiency; Cambodia; Chemical Precipitation; Cost-Benefit Analysis; Drug Stability; Edetic Acid; Ferric Compounds; Fish Products; Food, Fortified; Health Knowledge, Attitudes, Practice; Humans; Micronutrients; Nutritional Status; Plant Oils; Program Evaluation; Soy Foods	2013
Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles. Food and nutrition bulletin, 2007, Volume: 28, Issue:2 Topics: Anemia, Iron-Deficiency; Color; Drug Stability; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Preservation; Food, Fortified; Humans; Iron, Dietary; Recommended Dietary Allowances; Sensation; Smell; Taste; Thailand; Triticum	2007
Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China. Food and nutrition bulletin, 2015, Volume: 36, Issue:4 Topics: Anemia; Anemia, Iron-Deficiency; China; Dietary Supplements; Edetic Acid; Ferrous Compounds; Food Assistance; Food, Fortified; Glycine max; Government Programs; Hemoglobins; Humans; Infant; Infant Nutritional Physiological Phenomena; Iron Deficiencies; Iron, Dietary; Poverty; Rural Population	2015
Efficacy of a low-dose ferric-EDTA in reducing iron deficiency anaemia among underfive children living in malaria-holoendemic district of Mvomero, Tanzania. Tanzania journal of health research, 2014, Volume: 16, Issue:2 Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dietary Supplements; Edetic Acid; Female; Ferric Compounds; Humans; Incidence; Infant; Iron Chelating Agents; Malaria; Male; Population Surveillance; Tanzania; Treatment Outcome	2014
Oral supplementation with NaFeEDTA reduces blood lead in postmenopausal but not premenopausal Korean women with anemia. Nutrition (Burbank, Los Angeles County, Calif.), 2009, Volume: 25, Issue:1 Topics: Administration, Oral; Adult; Aged; Aging; Anemia, Iron-Deficiency; Dietary Supplements; Edetic Acid; Female; Ferric Compounds; Ferritins; Humans; Iron; Iron Chelating Agents; Korea; Lead; Menopause; Middle Aged; Nutritional Status; Prevalence; Protoporphyrins	2009
Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public-private partnership. Public health nutrition, 2009, Volume: 12, Issue:10 Topics: Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; China; Community Participation; Cross-Sectional Studies; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Health Knowledge, Attitudes, Practice; Health Promotion; Health Surveys; Hemoglobins; Humans; Iron Chelating Agents; Iron Deficiencies; Iron, Dietary; Pilot Projects; Program Evaluation; Public-Private Sector Partnerships; Social Marketing; Soy Foods; Young Adult	2009
INCAP studies of hematologic and gastrointestinal function in healthy individuals and those with protein-energy malnutrition and infection. Food and nutrition bulletin, 2010, Volume: 31, Issue:1 Topics: Academies and Institutes; Anemia, Iron-Deficiency; Central America; Dietary Sucrose; Edetic Acid; Ferric Compounds; Food, Fortified; Gastrointestinal Tract; History, 20th Century; Humans; Hygiene; Infections; Nutrition Policy; Nutrition Surveys; Protein-Energy Malnutrition	2010
Development of fortified biscuit using NaFeEDTA. Journal of the science of food and agriculture, 2011, Aug-30, Volume: 91, Issue:11 Topics: Anemia, Iron-Deficiency; Bread; Chemical Phenomena; Color; Edetic Acid; Female; Ferric Compounds; Food Handling; Food Preferences; Food, Fortified; Humans; Iran; Iron, Dietary; Male; Mechanical Phenomena; Peroxides; Quality Control; Sensation; Taste; Time Factors	2011
[Effectiveness of social mobilization and social marketing in promoting NaFeEDTA-fortified soya sauce in adult women]. Wei sheng yan jiu = Journal of hygiene research, 2011, Volume: 40, Issue:3 Topics: Adult; Anemia, Iron-Deficiency; China; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Health Knowledge, Attitudes, Practice; Humans; Iron, Dietary; Social Marketing; Soy Foods	2011
Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children. Public health nutrition, 2013, Volume: 16, Issue:9 Topics: Amaranthus; Anemia; Anemia, Iron-Deficiency; Cross-Sectional Studies; Diet; Edetic Acid; Energy Intake; Female; Ferric Compounds; Ferritins; Food, Fortified; Humans; Infant; Iron; Iron Chelating Agents; Iron Deficiencies; Iron, Dietary; Kenya; Male; Mental Recall; Micronutrients; Models, Biological; Nutritional Status; Powders; Prevalence; Zea mays	2013
The effect of different iron fortificants on iron absorption from iron-fortified rice. Food and nutrition bulletin, 2002, Volume: 23, Issue:3 Suppl Topics: Adult; Anemia, Iron-Deficiency; Cooking; Digestion; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Male; Nutrition Policy; Oryza; Philippines; Radioisotope Dilution Technique	2002
[Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students]. Wei sheng yan jiu = Journal of hygiene research, 2001, Volume: 30, Issue:5 Topics: Adolescent; Anemia, Iron-Deficiency; Child; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Glycine max; Humans; Iron Chelating Agents; Male	2001
[Iron status and effect of early iron supplementation on sub-clinical iron deficiency in rural school-age children from mountainous areas of Beijing]. Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine], 2003, Volume: 37, Issue:2 Topics: Adolescent; Anemia, Iron-Deficiency; Child; Diet Surveys; Dietary Supplements; Edetic Acid; Female; Ferric Compounds; Ferritins; Humans; Incidence; Iron, Dietary; Male; Mass Screening; Nutritional Status; Protoporphyrins; Rural Health	2003
[Capillary zone electrophoretic determination of NaFeEDTA in iron fortified soy sauce]. Wei sheng yan jiu = Journal of hygiene research, 2006, Volume: 35, Issue:1 Topics: Anemia, Iron-Deficiency; Edetic Acid; Electrophoresis, Capillary; Ferric Compounds; Food, Fortified; Iron, Dietary	2006
[Determination of sodium iron (III) ethylenediaminetetraacetate in iron-fortified soy sauce by reversed-phase ion-pair high performance liquid chromatography]. Se pu = Chinese journal of chromatography, 2006, Volume: 24, Issue:1 Topics: Anemia, Iron-Deficiency; Chromatography, High Pressure Liquid; Edetic Acid; Ferric Compounds; Food, Fortified; Iron; Limit of Detection; Soy Foods	2006
Sodium iron (III) ethylenediaminetetraacetic acid synthesis to reduce iron deficiency globally. European journal of clinical nutrition, 2007, Volume: 61, Issue:2 Topics: Anemia, Iron-Deficiency; Biological Availability; Edetic Acid; Ferric Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes	2007
Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam. Food and nutrition bulletin, 2007, Volume: 28, Issue:3 Topics: Anemia, Iron-Deficiency; Biological Availability; Child; Edetic Acid; Female; Food, Fortified; Humans; Iron, Dietary; Male; Nutritional Status; Prevalence; Rural Health; Schools; Vietnam	2007
In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. Food and nutrition bulletin, 2007, Volume: 28, Issue:3 Topics: Anemia, Iron-Deficiency; Biological Availability; Citric Acid; Consumer Behavior; Dose-Response Relationship, Drug; Edetic Acid; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Tartrates; Taste	2007
The challenge of controlling iron deficiency: sweet news from Guatemala. The American journal of clinical nutrition, 1995, Volume: 61, Issue:5 Topics: Anemia, Iron-Deficiency; Dietary Carbohydrates; Edetic Acid; Ferric Compounds; Food, Fortified; Guatemala; Humans; Iron	1995
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA. The American journal of clinical nutrition, 2001, Volume: 73, Issue:1 Topics: Adult; Analysis of Variance; Anemia, Iron-Deficiency; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Zea mays	2001