dolichodial and Mycoses

dolichodial has been researched along with Mycoses* in 1 studies

Other Studies

1 other study(ies) available for dolichodial and Mycoses

Article	Year
Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae). Journal of ethnopharmacology, 2005, Apr-08, Volume: 98, Issue:1-2 The chemical composition of the essential oil obtained from Teucrium marum subsp. marum (Lamiaceae) was analysed by GC/MS and 30 components were identified. Isocaryophyllene (20.24%), beta-bisabolene (14.73%), beta-sesquiphellandrene (11.27%), alpha-santalene (10.97%), dolichodial (9.38%) and, alpha-caryophyllene (7.18%) were the main components. The antimicrobial activity of the essential oil was assayed against four phytopathogenic fungi and Rhyzoctonia solani resulted to be the most sensitive microorganism with a MIC value of 250 ppm. The antioxidant activity of the essential oil was evaluated using the DPPH test, 5-lipoxygenase test and luminol/xanthine/xanthine oxidase chemiluminescence assay. Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Butylated Hydroxytoluene; Chromans; Drug Evaluation, Preclinical; Fatty Acids; Free Radical Scavengers; Fungicides, Industrial; Inhibitory Concentration 50; Microbial Sensitivity Tests; Mitosporic Fungi; Monoterpenes; Mycoses; Picrates; Plant Components, Aerial; Plant Diseases; Plant Oils; Sesquiterpenes; Superoxides; Teucrium	2005

Article

Year

Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae).

Journal of ethnopharmacology, 2005, Apr-08, Volume: 98, Issue:1-2

The chemical composition of the essential oil obtained from Teucrium marum subsp. marum (Lamiaceae) was analysed by GC/MS and 30 components were identified. Isocaryophyllene (20.24%), beta-bisabolene (14.73%), beta-sesquiphellandrene (11.27%), alpha-santalene (10.97%), dolichodial (9.38%) and, alpha-caryophyllene (7.18%) were the main components. The antimicrobial activity of the essential oil was assayed against four phytopathogenic fungi and Rhyzoctonia solani resulted to be the most sensitive microorganism with a MIC value of 250 ppm. The antioxidant activity of the essential oil was evaluated using the DPPH test, 5-lipoxygenase test and luminol/xanthine/xanthine oxidase chemiluminescence assay.

Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Butylated Hydroxytoluene; Chromans; Drug Evaluation, Preclinical; Fatty Acids; Free Radical Scavengers; Fungicides, Industrial; Inhibitory Concentration 50; Microbial Sensitivity Tests; Mitosporic Fungi; Monoterpenes; Mycoses; Picrates; Plant Components, Aerial; Plant Diseases; Plant Oils; Sesquiterpenes; Superoxides; Teucrium

2005