Page last updated: 2024-10-26

disulfiram and Poultry Diseases

disulfiram has been researched along with Poultry Diseases in 4 studies

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research Excerpts

ExcerptRelevanceReference
"Tibial dyschondroplasia is a skeletal abnormality characterized by an avascular plug of cartilage in the metaphysis of the long bones of rapidly growing birds."1.34Immunolocalization of vascularization factors in normal, tibial dyschondroplasia and rachitic cartilage. ( Gay, CV; Gilman, VR; Leach, RM, 2007)
"Ethoxyquin was less toxic in combination with mercury (Hg) than when it or mercury was given alone."1.27Effect of vitamin E and synthetic antioxidants on the survival rate of mercury-poisoned Japanese quail. ( Haltman, WA; Kling, LJ; Soares, JH, 1987)

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19903 (75.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gay, CV1
Gilman, VR1
Leach, RM1
Vargas, MI1
Lamas, JM1
Alvarenga, V1
Edwards, HM1
Kling, LJ1
Soares, JH1
Haltman, WA1

Other Studies

4 other studies available for disulfiram and Poultry Diseases

ArticleYear
Immunolocalization of vascularization factors in normal, tibial dyschondroplasia and rachitic cartilage.
    Avian pathology : journal of the W.V.P.A, 2007, Volume: 36, Issue:6

    Topics: Animal Feed; Animals; Cartilage; Chickens; Cholecalciferol; Diet; Disulfiram; Epiphyses; Gene Expres

2007
Tibial dyschondroplasia in growing chickens experimentally intoxicated with tetramethylthiuram disulfide.
    Poultry science, 1983, Volume: 62, Issue:7

    Topics: Animals; Cartilage, Articular; Chickens; Disulfiram; Female; Male; Osteochondrodysplasias; Poultry D

1983
The effect of dietary cholecalciferol, 25-hydroxycholecalciferol and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broiler chickens in the absence and presence of disulfiram.
    The Journal of nutrition, 1989, Volume: 119, Issue:4

    Topics: Animals; Body Weight; Bone and Bones; Calcifediol; Calcitriol; Calcium; Chickens; Cholecalciferol; D

1989
Effect of vitamin E and synthetic antioxidants on the survival rate of mercury-poisoned Japanese quail.
    Poultry science, 1987, Volume: 66, Issue:2

    Topics: Administration, Oral; Animals; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cot

1987