dipicolinic acid has been researched along with Food Poisoning in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bremer, PJ; Oey, I; Silcock, P; Soni, A | 1 |
| Banawas, S; Sarker, MR | 1 |
| Alnoman, M; Sarker, MR; Udompijitkul, P | 1 |
| Paredes-Sabja, D; Sarker, MR; Setlow, P | 1 |
| Paredes-Sabja, D; Sarker, MR | 1 |
5 other study(ies) available for dipicolinic acid and Food Poisoning
| Article | Year |
|---|---|
Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
Topics: Alanine; Bacillus cereus; Bacterial Typing Techniques; Cold Temperature; Colony Count, Microbial; Egg White; Egg Yolk; Enterotoxins; Food Microbiology; Food Storage; Foodborne Diseases; Hydrogen-Ion Concentration; Microbial Viability; Picolinic Acids; Spores, Bacterial; Time Factors | 2018 |
l-lysine (pH 6.0) induces germination of spores of Clostridium perfringens type F isolates carrying chromosomal or plasmid-borne enterotoxin gene.
Topics: Bacterial Proteins; Chromosomes, Bacterial; Clostridium perfringens; Dose-Response Relationship, Drug; Enterotoxins; Foodborne Diseases; Gene Expression Regulation, Bacterial; Genes, Bacterial; Lysine; Picolinic Acids; Plasmids; Spores, Bacterial | 2018 |
Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat.
Topics: Animals; Chitosan; Clostridium perfringens; Colony Count, Microbial; Cooking; Culture Media; Food Microbiology; Food Preservation; Food Preservatives; Foodborne Diseases; Meat; Picolinic Acids; Poultry; Spores, Bacterial | 2017 |
The protease CspB is essential for initiation of cortex hydrolysis and dipicolinic acid (DPA) release during germination of spores of Clostridium perfringens type A food poisoning isolates.
Topics: Bacterial Proteins; Clostridium perfringens; Foodborne Diseases; Gene Deletion; Gene Order; Genetic Complementation Test; Humans; Microbial Viability; Peptide Hydrolases; Peptidoglycan; Picolinic Acids; Protein Precursors; Spores, Bacterial | 2009 |
Effect of the cortex-lytic enzyme SleC from non-food-borne Clostridium perfringens on the germination properties of SleC-lacking spores of a food poisoning isolate.
Topics: Clostridium perfringens; Foodborne Diseases; Genetic Complementation Test; Hydrolases; Peptidoglycan; Picolinic Acids; Spores, Bacterial | 2010 |