Page last updated: 2024-10-18

dimethyl sulfoxide and Food Hypersensitivity

dimethyl sulfoxide has been researched along with Food Hypersensitivity in 2 studies

Dimethyl Sulfoxide: A highly polar organic liquid, that is used widely as a chemical solvent. Because of its ability to penetrate biological membranes, it is used as a vehicle for topical application of pharmaceuticals. It is also used to protect tissue during CRYOPRESERVATION. Dimethyl sulfoxide shows a range of pharmacological activity including analgesia and anti-inflammation.
dimethyl sulfoxide : A 2-carbon sulfoxide in which the sulfur atom has two methyl substituents.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hosen, H1
Fisher, AA1

Other Studies

2 other studies available for dimethyl sulfoxide and Food Hypersensitivity

ArticleYear
Provocative testing for food allergy diagnosis.
    The Journal of asthma research, 1976, Volume: 14, Issue:1

    Topics: Dimethyl Sulfoxide; Food Hypersensitivity; Humans; Methods

1976
Dimethyl sulfoxide as a vehicle for food allergy patch tests.
    Cutis, 1985, Volume: 36, Issue:2

    Topics: Dimethyl Sulfoxide; Drug Hypersensitivity; Food Hypersensitivity; Humans; Hypersensitivity, Delayed;

1985