dihydroxyacetone phosphate has been researched along with Nutrition Disorders in 1 studies
Dihydroxyacetone Phosphate: An important intermediate in lipid biosynthesis and in glycolysis.
dihydroxyacetone phosphate : A member of the class of glycerone phosphates that consists of glycerone bearing a single phospho substituent.
Nutrition Disorders: Disorders caused by nutritional imbalance, either overnutrition or undernutrition.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wapnir, RA | 1 |
| Mancusi, VJ | 1 |
1 other study available for dihydroxyacetone phosphate and Nutrition Disorders
| Article | Year |
|---|---|
Intrauterine malnutrition in the rat: alterations of fetal glycerol metabolism.
Topics: Animals; Brain; Dihydroxyacetone Phosphate; Female; Fetus; Glycerol; Glycerolphosphate Dehydrogenase | 1983 |