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dihydro-3-coumaric acid and Acute Confusional Senile Dementia

dihydro-3-coumaric acid has been researched along with Acute Confusional Senile Dementia in 1 studies

dihydro-3-coumaric acid: intermediate in biosynthesis of dihydrophenanthrenes from phenylalanine
3-(3-hydroxyphenyl)propanoic acid : A monocarboxylic acid that is propionic acid carrying a 3-hydroxyphenyl substituent at C-3.

Research Excerpts

ExcerptRelevanceReference
" There is limited information on the bioavailability and bioactivity of GSPE-derived phenolic acid in the brain."1.42Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. ( Cooper, BR; D'Arcy, BR; Dubner, L; Faith, J; Ferruzzi, MG; Ho, L; Janle, EM; Jannasch, AH; Lachcik, PJ; Levine, S; Ono, K; Pasinetti, GM; Wang, D; Williams, BA; Zhao, W, 2015)
"We orally administered GSPE to rats and investigated the bioavailability of 12 phenolic acids known to be generated by microbiota metabolism of anthocyanidins."1.42Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. ( Cooper, BR; D'Arcy, BR; Dubner, L; Faith, J; Ferruzzi, MG; Ho, L; Janle, EM; Jannasch, AH; Lachcik, PJ; Levine, S; Ono, K; Pasinetti, GM; Wang, D; Williams, BA; Zhao, W, 2015)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Wang, D1
Ho, L1
Faith, J1
Ono, K1
Janle, EM1
Lachcik, PJ1
Cooper, BR1
Jannasch, AH1
D'Arcy, BR1
Williams, BA1
Ferruzzi, MG1
Levine, S1
Zhao, W1
Dubner, L1
Pasinetti, GM1

Other Studies

1 other study available for dihydro-3-coumaric acid and Acute Confusional Senile Dementia

ArticleYear
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.
    Molecular nutrition & food research, 2015, Volume: 59, Issue:6

    Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Anthocyanins; Biological Availability; Brain; Fer

2015